Peach and Apricot Sour Ale
A refreshing and crushable fruited sour ale, made with 6 pounds of peach and apricot puree and fermented with Philly Sour yeast.
Ingredients: Yakima Peach
Local produce: 70%Complexity: 40%Bold flavor: 80%
View ingredientRecipe inspiration
Filter by ingredient category and seasonality
A refreshing and crushable fruited sour ale, made with 6 pounds of peach and apricot puree and fermented with Philly Sour yeast.
Ingredients: Yakima Peach
A mead recipe that uses 12 pounds of freshly picked Yakima peaches, a regional specialty ingredient.
Ingredients: Yakima Peach
A collection of craft beer recipes featuring Pacific Northwest seasonal ingredients, developed by an experienced team of commercial brewers.
Ingredients: Yakima Peach
A celebration of fresh, local Yakima Valley fruits with simple preparation to highlight their bold flavors.
Ingredients: Yakima Peach
A luscious, sugar-sweet peach dish highlighting the bountiful produce of the Yakima Valley in the Pacific Northwest.
Ingredients: Yakima Peach
A generational family-owned farm showcasing their seasonal fruit harvest in homemade desserts and baked goods.
Ingredients: Yakima Peach
Detailed instructions for picking, storing, and using fresh peaches from Central Washington, including canning and freezing methods.
Ingredients: Yakima Peach
A sweet, flavorful peach syrup made from the best peaches in the Yakima Valley of Washington.
Ingredients: Yakima Peach
A cocktail featuring Yakima Valley peach syrup, bourbon, and other seasonal ingredients from the Pacific Northwest.
Ingredients: Yakima Peach
A collection of recipes showcasing a variety of winter squash, including acorn, butternut, honeynut, and kabocha, for crafting the perfect autumnal meal.
Ingredients: Winter Squash
Baked winter squash flavored with maple syrup, cinnamon, and coarse sea salt.
Ingredients: Winter Squash
Versatile recipes for roasting and seasoning winter squash, a Pacific Northwest staple, for upscale restaurant menus.
Ingredients: Winter Squash
This recipe for brown butter roasted winter squash, such as butternut or acorn, provides a simple yet elegant preparation method to highlight the seasonal ingredient.
Ingredients: Winter Squash
Roasted winter squash seasoned with fresh herbs and spices, a simple and flavorful dish highlighting seasonal produce.
Ingredients: Winter Squash
Roasted winter squash, highlighting the natural flavors of the squash variety.
Ingredients: Winter Squash
A foolproof method for roasting versatile winter squash, with tips for achieving tender, moist flesh or caramelized edges - ideal for high-end seasonal menus.
Ingredients: Winter Squash
Roasted acorn or butternut squash stuffed with a savory mixture of leeks, chorizo, cheddar cheese, and herbs.
Ingredients: Winter Squash
Roasted butternut squash is a versatile side dish or ingredient for soups, pastas, and more, featuring a sweet, earthy flavor and soft texture.
Ingredients: Winter Squash
A collection of winter squash recipes, including stuffed squash, cheesy casserole, and pumpkin soup, suitable for higher-end restaurant menus in the Pacific Northwest.
Ingredients: Winter Squash
Roasted winter squash, such as kabocha or delicata, is a simple and delicious dish that highlights the natural sweetness of the seasonal produce.
Ingredients: Winter Squash
A quick and delicious pan-seared scallop recipe, featuring a Pacific Northwest seafood staple prepared with simple techniques.
Ingredients: Weathervane Scallop
Seared wild Alaska Weathervane scallops, with a sweet, delicate flavor and firm, buttery texture.
Ingredients: Weathervane Scallop
Grilled scallops cooked on cedar planks with bacon, highlighting the fresh Pacific Northwest seafood.
Ingredients: Weathervane Scallop
Succulent wild-caught Alaskan weathervane scallops, flash-frozen at sea to preserve their sweet, buttery flavor.
Ingredients: Weathervane Scallop
Seared Alaska weathervane scallops served with fresh seasonal produce and a simple lemon-butter sauce.
Ingredients: Weathervane Scallop
Alaska Weathervane Scallops are seared and served simply to highlight their sweet, tender flavor.
Ingredients: Weathervane Scallop
Sweet, tender wild-caught Alaskan weathervane scallops, enjoyed broiled, grilled, sautéed, or baked.
Ingredients: Weathervane Scallop
This guide covers Alaskan Weathervane scallops, a premium seafood ingredient, including their protein content, differences from sea scallops, and preparation details.
Ingredients: Weathervane Scallop
A simple yet bold method for pan-frying fresh Weathervane scallops, highlighting the delicate texture and natural sweetness of this premium shellfish.
Ingredients: Weathervane Scallop
Grilled skewers featuring weathervane scallops and spot prawns, marinated in a zesty sauce.
Ingredients: Weathervane Scallop
Roasted sweet onions seasoned with fresh rosemary, thyme, and balsamic vinegar.
Ingredients: Walla Walla Sweet Onion
This delectable Walla Walla sweet onion-based marmalade is made using a short cooking method, highlighting the natural sweetness and crunchiness of the onions.
Ingredients: Walla Walla Sweet Onion
Crispy, tender Walla Walla onion rings served with a tangy basil buttermilk dip.
Ingredients: Walla Walla Sweet Onion
Roasted sweet onions in their skins, with a balsamic glaze, an excellent side dish for steak.
Ingredients: Walla Walla Sweet Onion
Delicious, mild, baby Walla Walla onions roasted to bring out their natural sweetness. Served as a simple side dish.
Ingredients: Walla Walla Sweet Onion
This recipe features lean venison cooked with a sweet and spiced beer and maple glaze to keep the meat moist.
Ingredients: Venison (Blacktail)
Juicy, well-seasoned venison steak cooked over high heat and finished with lemon.
Ingredients: Venison (Blacktail)
This recipe features venison, a seasonal and locally sourced protein in the Pacific Northwest, paired with non-pantry ingredients that would complement a high-end restaurant menu.
Ingredients: Venison (Blacktail)
This collection of venison recipes, including cuts like backstrap, roasts, and ground meat, can be tailored for high-end Pacific Northwest restaurants using local and seasonal ingredients.
Ingredients: Venison (Blacktail)
Blacktail venison kabobs made with backstraps, bourbon, and seasonal Pacific Northwest ingredients.
Ingredients: Venison (Blacktail)
Venison recipes for preparing delicious North American whitetail deer dishes with a focus on Pacific Northwest seasonal ingredients and techniques suitable for a high-end restaurant menu.
Ingredients: Venison (Blacktail)
A collection of venison recipes, including both classic deer meat dishes and modern creations, developed for hunters and home chefs.
Ingredients: Venison (Blacktail)
A simple roast venison recipe with German dumplings, featuring a whole leg or large venison roast.
Ingredients: Venison (Blacktail)
A simple Alaskan seafood dish featuring fresh, local ingredients and minimal preparation.
Ingredients: Venison (Blacktail)
This recipe features pan-seared blacktail venison steaks with a Thai-inspired compound butter.
Ingredients: Venison (Blacktail)
Grilled sweet corn in a rich, garlicky butter sauce, perfect for highlighting fresh summer produce.
Ingredients: Sweet Corn
A simple sweet corn recipe that uses lemon juice and sugar to enhance the natural sweetness of fresh corn on the cob.
Ingredients: Sweet Corn
A simple, flavorful soup featuring bison and sweet corn, rooted in Native American cuisine.
Ingredients: Sweet Corn
A sweet corn recipe featuring fresh, seasonal ingredients and simple cooking techniques.
Ingredients: Sweet Corn
A collection of sweet corn recipes featuring grilling and boiling techniques, suitable for a higher-end Pacific Northwest menu.
Ingredients: Sweet Corn
A rich, creamy corn purée made with fresh corn, cream, and Parmesan cheese.
Ingredients: Sweet Corn
Spicy, buttery, and bright sweet corn dish featuring cilantro and lime flavors.
Ingredients: Sweet Corn
This simple recipe enhances canned or frozen sweet corn with butter, cream, and seasonings for a quick and flavorful side dish.
Ingredients: Sweet Corn
This 5-ingredient sautéed sweet corn dish features the fresh, seasonal flavors of sweet corn and basil, making it an ideal summer side for any meal.
Ingredients: Sweet Corn
Sweet corn-based recipes, including salads, risottos, and pizzas, that highlight the juicy and delicious summer flavor of this Pacific Northwest seasonal ingredient.
Ingredients: Sweet Corn
A simple, classic side dish of fresh sweet corn sautéed in butter and seasoned with salt and pepper.
Ingredients: Sweet Corn
This recipe uses sunchokes, a seasonal root vegetable from the Pacific Northwest, as the main ingredient in a simple but flavorful preparation with garlic and herbs.
Ingredients: Sunchoke
Roasted sunchokes seasoned with thyme, salt, and pepper, resulting in a crispy, delicate-flavored side dish.
Ingredients: Sunchoke
A collection of sunchoke recipes, a seasonal and versatile root vegetable common in the Pacific Northwest, featuring various cooking techniques like roasting and sautéing.
Ingredients: Sunchoke
Roasted sunchokes (Jerusalem artichokes) tossed with olive oil, salt, pepper, and thyme for a simple yet flavorful side dish.
Ingredients: Sunchoke
A creamy, satisfying soup made with sunchokes (Jerusalem artichokes), onions, garlic, and celery, cooked in broth.
Ingredients: Sunchoke
This simple recipe roasts sunchokes, a seasonal Pacific Northwest vegetable, to bring out their natural sweetness and earthiness.
Ingredients: Sunchoke
Sunchokes, also known as Jerusalem Artichokes or Sunflower Chokes, are roasted with fresh herbs and served as a unique and flavorful vegetable dish.
Ingredients: Sunchoke
Roasted sunchokes, a Pacific Northwest seasonal ingredient, with olive oil, salt, and pepper.
Ingredients: Sunchoke
This delicious and nutritious roasted sunchokes and fennel recipe showcases the unique flavors of the Pacific Northwest.
Ingredients: Sunchoke
Roasted Jerusalem artichokes (also called sunchokes) seasoned with olive oil, thyme, and garlic.
Ingredients: Sunchoke
Boiled, smashed, and pan-roasted sunchokes are enriched with butter and thyme in this perfect fall or spring side dish.
Ingredients: Sunchoke
Roasted sunchokes (Jerusalem artichokes) tossed with olive oil, salt, and pepper.
Ingredients: Sunchoke
Sautéed sugar snap peas with olive oil, fresh lemon, and everything bagel seasoning as a simple vegetable side dish.
Ingredients: Sugar Snap Pea
A collection of seasonal sugar snap pea recipes, featuring vibrant salads, stir-fries, and pasta dishes - perfect for highlighting this fresh, crisp ingredient in high-end restaurant preparations.
Ingredients: Sugar Snap Pea
Fresh sautéed sugar snap peas combined with creamy feta cheese, briny olives and zesty garlic.
Ingredients: Sugar Snap Pea
Oven-roasted sugar snap peas tossed with lemon, garlic, and olive oil - a simple, fresh side dish.
Ingredients: Sugar Snap Pea
Quick refrigerator pickled sugar snap peas with a gingery, lightly sweetened brine, great for salads or open-faced sandwiches.
Ingredients: Sugar Snap Pea
Quickly sautéed sugar snap peas with garlic, ready in 10 minutes.
Ingredients: Sugar Snap Pea
This quick stir-fried sugar snap pea dish features bold Southeast Asian flavors, making it a healthy and vibrant veggie side dish.
Ingredients: Sugar Snap Pea
Sautéed snap peas seasoned with fresh herbs, lemon, and garlic, a quick and healthy spring side dish.
Ingredients: Sugar Snap Pea
Searing retains the crunch of fresh sugar snap peas, which are paired with vibrant flavors of mint, lemon zest, and black pepper.
Ingredients: Sugar Snap Pea
This quick-cooking side dish features crisp sugar snap peas in a silky soy-based glaze.
Ingredients: Sugar Snap Pea
A quick, bright sauté of fresh sugar snap peas and garlic, ideal as a side dish.
Ingredients: Sugar Snap Pea
A collection of recipes featuring sweet and crisp sugar snap peas, a spring and summer staple in the Pacific Northwest. The recipes include simple preparations like sautés and salads as well as more complex dishes with seafood and other seasonal ingredients.
Ingredients: Sugar Snap Pea
This simple, light salad showcases fresh spring produce like sugar snap peas and radishes, tossed with lemon, chives, and mint.
Ingredients: Sugar Snap Pea
Sautéed sugar snap peas with garlic, sesame oil, and soy sauce for a crisp-tender, flavorful vegan side dish.
Ingredients: Sugar Snap Pea
Roasted sugar snap peas, a sweet and flavorful seasonal vegetable dish that works well for higher-end restaurant menus.
Ingredients: Sugar Snap Pea
A classic Pacific Northwest soup made with stinging nettles, potato, and a touch of cream, showcasing the fresh, earthy flavor of the foraged ingredient.
Ingredients: Stinging Nettle
A bright and vibrant spring pesto made with stinging nettles, pine nuts, and Parmesan cheese.
Ingredients: Stinging Nettle
This recipe uses foraged stinging nettles, a seasonal ingredient in the Pacific Northwest, to make a vibrant green pesto served with grilled bread.
Ingredients: Stinging Nettle
Versatile wild nettles shine in soups, pestos, and pie fillings, offering a flavorful, seasonal spin on elevated menu items.
Ingredients: Stinging Nettle
A flavorful pesto made with the seasonal Pacific Northwest ingredient stinging nettle, combined with toasted hemp seeds and olive oil.
Ingredients: Stinging Nettle
A recipe for making a pesto sauce using the seasonal, foraged ingredient of stinging nettles, along with pine nuts, parmesan, and olive oil.
Ingredients: Stinging Nettle
A rich, nourishing green soup featuring foraged nettles, a seasonal Pacific Northwest ingredient, made with sautéed onions and garlic.
Ingredients: Stinging Nettle
A bright, flavorful pesto made with foraged nettles, pine nuts, garlic, and Parmesan, perfect for tossing with pasta or serving as a dip.
Ingredients: Stinging Nettle
A nourishing, spring-forward soup featuring foraged stinging nettles and aromatic Indian spices, with lentils providing heartiness and texture.
Ingredients: Stinging Nettle
Recipes for using the edible wild stinging nettle in soups, sautés, and salads in the Pacific Northwest region.
Ingredients: Stinging Nettle
Grilled steelhead trout with a homemade herb butter sauce, a classic Pacific Northwest preparation
Ingredients: Steelhead Trout
Seared steelhead trout fillet served with fresh, seasonal ingredients from the Pacific Northwest, such as roasted root vegetables and a bright citrus-based sauce.
Ingredients: Steelhead Trout
This elegant baked steelhead trout recipe features a white wine and Dijon mustard sauce.
Ingredients: Steelhead Trout
Baked steelhead trout with lemon and mustard, a quick and healthy 30-minute dinner option.
Ingredients: Steelhead Trout
Flavorful grilled steelhead trout seasoned with lime and brown sugar, a Pacific Northwest specialty.
Ingredients: Steelhead Trout
Grilled steelhead trout seasoned simply with salt and pepper and served with a squeeze of fresh lemon juice.
Ingredients: Steelhead Trout
Pan-seared steelhead trout fillets cooked in a browned butter, shallot, and garlic sauce.
Ingredients: Steelhead Trout
Seared steelhead trout filet cooked with fresh seasonal ingredients from the Pacific Northwest, such as herbs and produce.
Ingredients: Steelhead Trout
Baked steelhead trout seasoned with garlic, lemon, butter, salt, and pepper.
Ingredients: Steelhead Trout
This quick and healthy steelhead trout recipe can be prepared in the oven or air fryer with just 4 ingredients, including fresh herbs.
Ingredients: Steelhead Trout
Baked steelhead trout fillet topped with a lemon butter sauce and fresh dill, a simple yet flavorful preparation.
Ingredients: Steelhead Trout
Butter-basted spot prawns in a creamy, sweet sauce.
Ingredients: Spot Prawn
Spot prawns, a premium seafood ingredient native to the Pacific Northwest, are featured in this collection of recipes suitable for upscale restaurant menus.
Ingredients: Spot Prawn
Santa Barbara spot prawns are served whole, sautéed and glazed in a spicy fish sauce for an entrée or appetizer.
Ingredients: Spot Prawn
A simple sautéed spot prawn dish highlighting the fresh, sweet flavor of this Pacific Northwest seafood specialty.
Ingredients: Spot Prawn
These wild Alaskan spot prawn recipes showcase the versatility of this exquisite shellfish with a variety of preparation methods.
Ingredients: Spot Prawn
Pan-seared spot prawns tossed with garlic, white wine, and fresh parsley.
Ingredients: Spot Prawn
Spotlight seasonal spot prawns in these centerpiece-worthy shellfish dishes, with techniques suitable for high-end menus.
Ingredients: Spot Prawn
A collection of over 35 recipes highlighting the fresh, briny flavor of spot prawns, a beloved Pacific Northwest delicacy, featuring a variety of preparation methods from simple to elevated.
Ingredients: Spot Prawn
Succulent and sweet Alaska spot prawns are pickled in this recipe, showcasing their fresh, bold flavor.
Ingredients: Spot Prawn
This quick-cooking spot prawn recipe features shrimp sautéed in a simple butter garlic sauce.
Ingredients: Spot Prawn
A simple spot prawn dish inspired by the classic Spanish preparation of gambas al ajillo, featuring prawns sautéed in olive oil with garlic and chili peppers.
Ingredients: Spot Prawn
This recipe shows how to broil wild-caught Alaskan sockeye salmon, a high-quality and flavorful seafood ingredient from the Pacific Northwest.
Ingredients: Sockeye Salmon
Perfectly flaky and juicy sockeye salmon baked in the oven with tender roasted asparagus.
Ingredients: Sockeye Salmon
Grilled wild sockeye salmon with a tangy honey mustard glaze, a healthy and flavorful 20-minute meal.
Ingredients: Sockeye Salmon
Simple baked sockeye salmon with lemon, dill, and garlic as the main ingredients and cooking method.
Ingredients: Sockeye Salmon
Healthy and delicious Bristol Bay sockeye salmon recipe with a variety of dishes for the whole family.
Ingredients: Sockeye Salmon
Seared sockeye salmon fillets infused with zesty lemon and rich butter.
Ingredients: Sockeye Salmon
Baked sockeye salmon with a rich, flavorful glaze - a healthy and delicious meal.
Ingredients: Sockeye Salmon
Baked sockeye salmon fillet seasoned with garlic, lemon, and olive oil, garnished with fresh dill.
Ingredients: Sockeye Salmon
A simple pan-seared salmon dish featuring the bold flavors of maple syrup, paprika, and chili powder.
Ingredients: Sockeye Salmon
A fresh and flavorful salmon dish featuring wild-caught Alaskan sockeye salmon, served with locally-sourced seasonal ingredients.
Ingredients: Sockeye Salmon
A simple yet flavorful sockeye salmon dish featuring Pacific Northwest ingredients like maple syrup and wild mushrooms.
Ingredients: Sockeye Salmon
Learn how to cook juicy, flavorful sockeye salmon at home with three easy methods: poached, pan-seared, and baked.
Ingredients: Sockeye Salmon
Baked sockeye salmon seasoned with a lemon garlic butter and baked until flaky and tender.
Ingredients: Sockeye Salmon
Discover how the unique, bold flavor of sea urchin can transform your dishes into exceptional culinary creations with these gourmet recipes.
Ingredients: Sea Urchin (Uni)
This guide explores various ways to cook with the delicate, briny flavor of sea urchin, a premium ingredient commonly found in Pacific Northwest cuisine.
Ingredients: Sea Urchin (Uni)
This recipe features fresh sea urchin, a unique and seasonal ingredient from the Pacific Northwest, prepared with simple techniques to highlight the delicate flavor.
Ingredients: Sea Urchin (Uni)
A Peruvian-Japanese sea urchin ceviche with crispy jicama, red onions, and sea beans, dressed in a tangy lime vinaigrette.
Ingredients: Sea Urchin (Uni)
This simple recipe features the delicate, umami-rich flavor of uni (sea urchin) served over rice.
Ingredients: Sea Urchin (Uni)
This recipe showcases the delicate, sweet flavor of fresh uni (sea urchin) with a simple preparation using just lemon or lime and hot sauce.
Ingredients: Sea Urchin (Uni)
This recipe features a creamy homemade pasta tossed with fresh sea urchin for a decadent, flavor-forward dish.
Ingredients: Sea Urchin (Uni)
A recipe featuring fresh sea urchin, a unique and flavorful ingredient, prepared with a focus on showcasing its natural umami and oceanic notes.
Ingredients: Sea Urchin (Uni)
This recipe features sea urchin, a premium Pacific Northwest ingredient, prepared with a lemon cream sauce and topped with caviar for a luxurious, high-end dish.
Ingredients: Sea Urchin (Uni)
Pasta dish featuring the bold, briny flavor of sea urchin, complemented by wild greens and sardines.
Ingredients: Sea Urchin (Uni)
This recipe features fresh sea urchins as the main ingredient, which are cooked with spaghetti pasta in a simple sauce.
Ingredients: Sea Urchin (Uni)
A creamy pasta dish featuring fresh sea urchin (uni) and Calabrian chiles, with a quick sauce made by blending the uni with Mexican crema.
Ingredients: Sea Urchin (Uni)
Whole roasted rockfish, a Pacific Northwest seafood staple, is paired with a nutty fregola sarda pasta in this quick and impressive dinner.
Ingredients: Rockfish
This easy baked fish recipe features rockfish, a Pacific Northwest seasonal ingredient, served with a lemon butter sauce and fresh cherry tomatoes.
Ingredients: Rockfish
Roasted rockfish seasoned with Pacific Northwest herbs and served with a side of roasted seasonal vegetables.
Ingredients: Rockfish
Grilled wild Pacific rockfish with a flavorful brown butter sauce, fresh herbs, and lemon juice.
Ingredients: Rockfish
Pan-seared rockfish served with a lemon and caper sauce.
Ingredients: Rockfish
Rockfish, a firm and mild Pacific Northwest fish, prepared in various elevated ways for a high-end restaurant menu.
Ingredients: Rockfish
Rockfish tacos featuring locally-caught Pacific rockfish, served with homemade margaritas.
Ingredients: Rockfish
This recipe features oven-roasted rockfish, a Pacific Northwest seafood staple, paired with a variety of seasonal vegetables in a simple yet flavorful preparation.
Ingredients: Rockfish
Seared rockfish served with a selection of fresh, local Pacific Northwest ingredients and a light sauce.
Ingredients: Rockfish
Crispy-skinned pan-seared rockfish fillets served with a quick lemon butter sauce.
Ingredients: Rockfish
A simple, elegant baked rockfish recipe featuring a variety of rockfish species and lemon as the primary flavors.
Ingredients: Rockfish
This simple, four-ingredient rhubarb compote is a sweet and tart dessert sauce that can be served over ice cream, yogurt, or other sweets.
Ingredients: Rhubarb
A collection of sweet and savory rhubarb recipes, featuring the bright pink spring vegetable in cakes, crumbles, and more.
Ingredients: Rhubarb
Rhubarb Crumble Bars feature a thick and generous base, a juicy, sweet and tart rhubarb compote, and a crispy oat crumble on top.
Ingredients: Rhubarb
A spring dessert featuring roasted rhubarb sauce and whipped cream.
Ingredients: Rhubarb
Rhubarb-based recipes featuring bright, tart flavors and versatile preparation methods like baking, roasting, and pairing with complementary ingredients.
Ingredients: Rhubarb
This collection of rhubarb recipes features a variety of sweet desserts and dishes that highlight the tart, tangy flavor of rhubarb, often paired with complementary ingredients like strawberries.
Ingredients: Rhubarb
This recipe collection features tart rhubarb in sweet and savory dishes, including cocktails and non-alcoholic drinks, showcasing the versatility of this spring ingredient.
Ingredients: Rhubarb
This collection of sweet and savory rhubarb recipes features the tart, seasonal ingredient in a variety of preparations, from pies and jams to barbecued chicken, suitable for high-end restaurant menus.
Ingredients: Rhubarb
Enjoy a collection of gourmet rhubarb-forward recipes, including coffee cake, bars, and more, featuring the fresh spring flavors of the Pacific Northwest.
Ingredients: Rhubarb
Rhubarb muffins with a sweet streusel topping, using the seasonal ingredient in a simple baking preparation.
Ingredients: Rhubarb
A simple baked rhubarb crisp featuring tart rhubarb and a sweet, crumbled topping.
Ingredients: Rhubarb
This recipe features rhubarb, a seasonal ingredient in the Pacific Northwest, and could be a good fit for a higher-end restaurant menu with its fresh, tart flavor profile and simple preparation.
Ingredients: Rhubarb
A simple, 3-ingredient stewed rhubarb dish, great as a topping or dessert on its own.
Ingredients: Rhubarb
A spring-time rhubarb crisp with a crunchy topping, an easy alternative to rhubarb pie.
Ingredients: Rhubarb
This collection of 22 rhubarb recipes showcases the tart, versatile vegetable in drinks, desserts, and other dishes perfect for Pacific Northwest spring and summer menus.
Ingredients: Rhubarb
A guide to foraging and cooking with wild ramps (also known as wild leeks), an early-spring wild edible from the Pacific Northwest.
Ingredients: Ramps (Wild Leek)
A creamy potato soup featuring the unique garlicky flavor of springtime ramps, simmered in savory rendered bacon fat.
Ingredients: Ramps (Wild Leek)
Pickled ramps, a wild foraged ingredient, using a brine of white wine vinegar, water, sugar, and herbs.
Ingredients: Ramps (Wild Leek)
Garlicky ramp bulbs pickled in a spiced vinegar, creating a tangy crunchy condiment.
Ingredients: Ramps (Wild Leek)
A versatile ramp compound butter that can be used to elevate a variety of Pacific Northwest dishes, from grilled meats and vegetables to seafood and pasta.
Ingredients: Ramps (Wild Leek)
Pickled ramps (wild leeks) with a blend of spices and honey, using either traditional canning or a simple refrigerator method.
Ingredients: Ramps (Wild Leek)
This recipe for Wild Leek (Ramp) Saag uses the leaves and bulbs of ramps or wild leeks in a savory, creamy Indian-inspired dish.
Ingredients: Ramps (Wild Leek)
A simple, silky pasta dish featuring wild ramps (or spring onions) and topped with a fried egg.
Ingredients: Ramps (Wild Leek)
This collection of wild leek recipes showcases the bold, garlicky flavor of this foraged ingredient in a variety of Pacific Northwest-inspired dishes.
Ingredients: Ramps (Wild Leek)
A guide to sustainably harvesting wild leeks (ramps), including tips for preserving and cooking the versatile spring ingredient.
Ingredients: Ramps (Wild Leek)
A guide to sustainably harvesting and cooking wild ramps (leeks), one of the most delicious and aromatic spring wild edibles.
Ingredients: Ramps (Wild Leek)
A collection of recipes showcasing the vibrant, garlicky flavor of wild ramps, a beloved spring ingredient in the Pacific Northwest often featured on high-end restaurant menus.
Ingredients: Ramps (Wild Leek)
A simple and delicious spring dish featuring sautéed wild ramps, a Pacific Northwest seasonal ingredient with a mild, garlicky-onion flavor.
Ingredients: Ramps (Wild Leek)
Ramps, a wild onion with a garlicky and pungent flavor, can be used in a variety of dishes like soups, tacos, eggs, and pasta.
Ingredients: Ramps (Wild Leek)
This recipe features ramp powder, a versatile seasoning made from the wild leek, a seasonal ingredient found in the Pacific Northwest. The powder can be used in a variety of dishes to add a bold, garlicky flavor.
Ingredients: Ramps (Wild Leek)
This recipe for braising ramps (wild leeks) in olive oil provides a versatile method for incorporating the unique, seasonal ingredient into a variety of pasta dishes and improvisational cooking.
Ingredients: Ramps (Wild Leek)
Recipes and techniques for cooking with ramps and wild leeks, including compound butter, oils, pesto, and pickles.
Ingredients: Ramps (Wild Leek)
A refreshing limeade slushie made with tart and sweet in-season Rainier cherries, perfect for cooling down on a hot day.
Ingredients: Rainier Cherry
Hand-held pies filled with sweet Rainier cherries and cream cheese, baked until golden brown.
Ingredients: Rainier Cherry
Sweet and juicy Rainier cherries, served raw and drizzled with almond honey in a deconstructed cherry pie bite.
Ingredients: Rainier Cherry
A creamy Rainier cherry ice cream made with cream cheese, whole milk, and heavy cream.
Ingredients: Rainier Cherry
An easy-to-make Rainier cherry galette with a simple cherry filling in a pre-made pie crust, highlighting the fresh seasonal cherries.
Ingredients: Rainier Cherry
A simple yet flavorful Rainier cherry compote that can be used as a versatile topping or accompaniment for high-end Pacific Northwest dishes.
Ingredients: Rainier Cherry
A homemade galette featuring seasonal nectarines and Rainier cherries, baked with a simple pastry crust.
Ingredients: Rainier Cherry
A delightful dessert featuring fresh Rainier cherries, topped with a crumbly almond-cinnamon topping.
Ingredients: Rainier Cherry
A flaky galette filled with sweet Rainier cherries, made with a barley crust and garnished with fresh sage.
Ingredients: Rainier Cherry
Buttery shortbread crust with fresh Rainier cherry pie filling and a sweet crumble topping, a perfect summer dessert
Ingredients: Rainier Cherry
Crispy confit rabbit, a simple and humble wild game dish highlighting the delicate flavor of the meat.
Ingredients: Rabbit
This hearty stew is made with a whole rabbit, simmered in a broth with a variety of wild mushrooms, sherry, and fresh herbs.
Ingredients: Rabbit
This recipe collection features slow-cooked rabbit dishes, from comforting stews to rich pasta ragu, showcasing the versatility of this game meat.
Ingredients: Rabbit
A rabbit dish featuring a creamy mustard sauce and bacon, suitable for a higher-end restaurant menu.
Ingredients: Rabbit
Tender roasted rabbit seasoned with white wine, garlic, and fresh herbs, resulting in a delicious sauce.
Ingredients: Rabbit
Braised rabbit in a rich chocolate-wine sauce, served on a bed of creamy mashed potatoes.
Ingredients: Rabbit
This braised rabbit dish features a flavorful rabbit meat paired with creamy polenta and earthy mushrooms.
Ingredients: Rabbit
This recipe features rabbit, a versatile and flavorful protein that pairs well with seasonal Pacific Northwest ingredients. The preparation likely involves braising or slow-cooking techniques to tenderize the meat.
Ingredients: Rabbit
This slow-roasted rabbit dish features the tender meat in a spicy onion gravy, making it a perfect choice for special occasions.
Ingredients: Rabbit
A collection of recipes featuring wild and domestic rabbit, hare, and squirrel using seasonal Pacific Northwest ingredients and techniques suitable for a high-end restaurant menu.
Ingredients: Rabbit
A recipe for the Rocky Mountain King Bolete mushroom, a great option for beginner foragers, featuring the earthy, savory fungus as the star ingredient.
Ingredients: Porcini (King Bolete)
This recipe features fresh spring porcini mushrooms, a highly prized seasonal ingredient in the Pacific Northwest, prepared with simple techniques to highlight their bold, earthy flavor.
Ingredients: Porcini (King Bolete)
This recipe showcases the bold, umami-rich flavor of fresh or dried porcini mushrooms, a prized Pacific Northwest foraged ingredient, prepared using simple sautéing techniques.
Ingredients: Porcini (King Bolete)
A recipe for preparing the prized King Bolete mushroom, a seasonal forage from the Pacific Northwest, using simple cooking methods.
Ingredients: Porcini (King Bolete)
Grilled porcini mushrooms seasoned with garlic, thyme, rosemary, and mint for a robust, Italian-inspired flavor.
Ingredients: Porcini (King Bolete)
Fresh porcini mushrooms are pan-seared and served in a simple sauce, highlighting the earthy, meaty flavor of this prized ingredient.
Ingredients: Porcini (King Bolete)
Seared bolete mushrooms, a seasonal Pacific Northwest ingredient, served with a simple preparation and complementary flavors.
Ingredients: Porcini (King Bolete)
A rich, seasonal gratin featuring wild bolete mushrooms baked with sour cream and cheese.
Ingredients: Porcini (King Bolete)
Informative guide on identifying and preparing the prized porcini mushroom, with 4 recipe ideas showcasing this seasonal Pacific Northwest ingredient.
Ingredients: Porcini (King Bolete)
A seasonal, locally-sourced meal featuring wild mushrooms and salmon, with a focus on showcasing the bold flavors of the Pacific Northwest.
Ingredients: Porcini (King Bolete)
This article explores the rich, earthy flavor of porcini mushrooms, a wild edible fungus often foraged for its unique taste and versatility in cooking.
Ingredients: Porcini (King Bolete)
A simple yet flavorful sauté of wild porcini mushrooms, garlic, and herbs, highlighting the bold, earthy flavors of the seasonal fungus.
Ingredients: Porcini (King Bolete)
A guide to identifying, harvesting, preserving, and cooking the coveted king bolete (porcini) mushrooms found in the Pacific Northwest.
Ingredients: Porcini (King Bolete)
A simple yet elegant roasted plum dessert highlighting seasonal stone fruit, accented with warming spices like star anise.
Ingredients: Plum
This sweet and tart plum sorbet has a creamy, scoopable consistency and is perfect for serving with other summer fruit desserts.
Ingredients: Plum
Buttery, flaky crumble topping over a juicy plum filling, served warm with vanilla ice cream.
Ingredients: Plum
A simple, homemade plum jam made with ripe, juicy plums, sugar, and lemon juice.
Ingredients: Plum
This easy Plum Crisp recipe uses fresh, in-season plums and a simple crumble topping, making it an ideal dessert for a Pacific Northwest restaurant menu.
Ingredients: Plum
This collection of plum recipes showcases the versatility of this sweet-tart summer fruit, featuring techniques like baking, grilling, and preserving.
Ingredients: Plum
A sweet and delicious plum jam that highlights the flavor of fresh, ripe plums - a quintessential Pacific Northwest seasonal ingredient - made with a simple preparation technique.
Ingredients: Plum
A reduced-sugar plum marmalade featuring the bright, tart flavor of Pacific Northwest plums, perfect for a high-end breakfast or brunch menu.
Ingredients: Plum
A simple yet elegant plum dessert featuring fresh plums, a buttery crust, and a hint of vanilla - perfect for a Pacific Northwest restaurant menu.
Ingredients: Plum
A quick and easy fresh fruit dessert featuring plums topped with a sweet crumbled dough, made with Calvados apple brandy.
Ingredients: Plum
Browse and save the best plum recipes, showcasing the versatility of this seasonal Pacific Northwest fruit in elevated, restaurant-quality dishes.
Ingredients: Plum
This collection of recipes showcases the versatility of plums, a Pacific Northwest seasonal ingredient, with sweet and savory preparations highlighting their tangy, complex flavors.
Ingredients: Plum
Plums, a seasonal fruit from the Pacific Northwest, are featured in a variety of sweet and savory recipes suitable for a high-end restaurant menu, including jams, chutneys, puddings, cakes, and crumbles.
Ingredients: Plum
A collection of sweet and savory plum recipes, including a plum upside-down cake, grilled plum relish with pork chops, and more. Showcasing the versatility of plums in both sweet and savory dishes.
Ingredients: Plum
Steamed Penn Cove mussels in a broth made with garlic and white wine, showcasing a signature Pacific Northwest ingredient.
Ingredients: Penn Cove Mussel
A simple yet elegant mussel dish featuring the renowned Penn Cove mussels from the Pacific Northwest, paired with white wine, shallots, and herbs.
Ingredients: Penn Cove Mussel
Fresh Penn Cove mussels cooked in a white wine, garlic, and herb sauce, a classic Pacific Northwest preparation.
Ingredients: Penn Cove Mussel
A comprehensive guide to preparing and enjoying a variety of Pacific Northwest shellfish, including clams, oysters, and mussels.
Ingredients: Penn Cove Mussel
Pasture-raised turkey from Dutch Meadows Farm, a chemical-free and GMO-free farm in the Pacific Northwest.
Ingredients: Pastured Turkey
Pasture-raised turkey prepared with seasonal Pacific Northwest ingredients, including foraged mushrooms and local produce.
Ingredients: Pastured Turkey
Pastured turkey from J&L Green Farm, highlighting the natural habitat and expressions of the animals.
Ingredients: Pastured Turkey
Detailed tips for roasting a whole pasture-raised turkey, a seasonal and premium ingredient in the Pacific Northwest.
Ingredients: Pastured Turkey
This recipe provides cooking tips for preparing a locally raised, pasture-fed turkey, a seasonal ingredient in the Pacific Northwest.
Ingredients: Pastured Turkey
Roasted pasture-raised turkey seasoned with seasonal aromatics like onion, carrot, garlic, herbs, and orange juice.
Ingredients: Pastured Turkey
This guide provides detailed instructions for roasting a whole pastured turkey, highlighting the flavors and techniques that make it perfect for a high-end restaurant menu.
Ingredients: Pastured Turkey
Whole roasted pastured turkey with a simple herb seasoning, suitable for a high-end Pacific Northwest restaurant menu.
Ingredients: Pastured Turkey
A roasted pastured turkey seasoned with a flavorful compound butter made with fresh herbs, garlic, and optional citrus and allium.
Ingredients: Pastured Turkey
Pasture-raised turkey rubbed with a flavorful fresh herb butter and roasted to perfection.
Ingredients: Pastured Turkey
A whole roasted pastured turkey with butter, salt, and pepper, basted in its own juices for a flavorful and tender result.
Ingredients: Pastured Turkey
Pastured pork from Prairie Creek Farms, praised for its richness, fat marbling, texture, and juiciness.
Ingredients: Pastured Pork
Heritage breed pasture-raised pork cooked with a focus on the quality of the main ingredient and complementary seasonal flavors.
Ingredients: Pastured Pork
Pasture-raised pork simmered in a flavorful preparation, highlighting the natural richness of the meat.
Ingredients: Pastured Pork
Roasted pork bones seasoned with salt, pepper, fresh parsley, and garlic.
Ingredients: Pastured Pork
Pasture-raised pork from Grass Roots Farms, highlighted with Pacific Northwest ingredients and cooking techniques.
Ingredients: Pastured Pork
Heritage pork chops sourced from small family farms in the Pacific Northwest, cooked using simple techniques to highlight the natural flavors.
Ingredients: Pastured Pork
This recipe highlights the rich, deeper flavor of pastured pork, a sustainable and locally-sourced ingredient, using simple cooking methods.
Ingredients: Pastured Pork
Pastured pork from a local farm, prepared with simple methods to highlight the quality of the meat.
Ingredients: Pastured Pork
Easy recipes showcasing the amazing flavor of pasture raised Berkshire pork, a specialty ingredient of the Pacific Northwest.
Ingredients: Pastured Pork
Oven-roasted pasture-raised heirloom whole chicken with simple seasoning, suitable for a higher-end restaurant menu.
Ingredients: Pastured Chicken
Roasted chicken served with seasonal vegetables like brussels sprouts and sweet potatoes, highlighting the flavors of the Pacific Northwest.
Ingredients: Pastured Chicken
This recipe for pasture-raised chicken from Three Ridges Ecological Farm highlights the natural flavors of the high-quality poultry with simple cooking methods.
Ingredients: Pastured Chicken
Recipes for cooking heritage pastured chicken, which differs from modern Cornish cross chicken. Includes techniques and guidance.
Ingredients: Pastured Chicken
A heritage chicken recipe featuring Pacific Northwest ingredients like foraged mushrooms, local herbs, and seasonal produce.
Ingredients: Pastured Chicken
Whole roasted pasture-raised chicken, with lemony, juicy, and tender results.
Ingredients: Pastured Chicken
Tender, flavorful roasted pastured chicken served with a fresh salad of seasonal foraged greens and herbs.
Ingredients: Pastured Chicken
Slow-roasted pastured chicken seasoned with a blend of herbs and spices, showcasing the natural flavor of the chicken.
Ingredients: Pastured Chicken
Roasted pastured chicken with herbs and onions, a simple yet flavorful dish highlighting seasonal Pacific Northwest ingredients.
Ingredients: Pastured Chicken
Oven-roasted or grilled pastured chicken, a high-quality local/homegrown ingredient, with simple preparation for tender and juicy results.
Ingredients: Pastured Chicken
A selection of grass-fed lamb cuts including chops, racks, legs, and roasts from Shepherd Song Farm.
Ingredients: Pasture-raised Lamb
Tender, flavorful grass-fed lamb from Australia, prepared with a focus on the natural, high-quality ingredients.
Ingredients: Pasture-raised Lamb
Grass-fed lamb prepared with seasonal Pacific Northwest ingredients and techniques suitable for a higher-end restaurant menu.
Ingredients: Pasture-raised Lamb
Grain-free dog food made with ethically sourced pasture-raised lamb as the primary ingredient.
Ingredients: Pasture-raised Lamb
Grass-fed lamb meat including lamb loin chops, Frenched lamb racks, and legs of lamb, available for purchase from Seven Sons Farms.
Ingredients: Pasture-raised Lamb
Grass-fed, pasture-raised lamb from a local farm, with a natural, fresh flavor.
Ingredients: Pasture-raised Lamb
Grilled Pacific Northwest lamb chops served with a seasonal Pacific Northwest vegetable side dish.
Ingredients: Pasture-raised Lamb
Grass-fed lamb from White Oak Pastures, hand-butchered and processed on-farm, with a focus on seasonal shrubs and flowering plants.
Ingredients: Pasture-raised Lamb
Four quick and easy ground lamb recipes featuring fresh Pacific Northwest ingredients like foraged mushrooms and local produce for elevated home or restaurant cooking.
Ingredients: Pasture-raised Lamb
Tender grass-fed lamb highlighted by the vibrant flavors of fresh Pacific Northwest produce, cooked using simple yet refined techniques.
Ingredients: Pasture-raised Lamb
Grass-fed lamb from the Pacific Northwest, featuring a diversity of flavors from the non-GMO pasture the animals graze on.
Ingredients: Pasture-raised Lamb
This pan-fried recipe features roasted carrots and parsnips, tossed with bright lemon and fragrant dill.
Ingredients: Parsnip
Creamy mashed parsnips made by boiling parsnips in milk until tender, then mashing with butter and thyme.
Ingredients: Parsnip
Roasted parsnips, a spring-dug seasonal vegetable, seasoned with herbs and oil.
Ingredients: Parsnip
This recipe showcases the versatility of parsnips, a quintessential Pacific Northwest root vegetable. It features a straightforward cooking method to highlight the vegetable's natural sweetness and earthy flavor.
Ingredients: Parsnip
A creamy, slow-cooked parsnip soup with a rich flavor profile, made in a single pot.
Ingredients: Parsnip
This collection of parsnip recipes offers versatile ways to utilize this seasonal root vegetable, including preparation techniques and meal ideas from breakfast to dessert.
Ingredients: Parsnip
Roasted parsnips seasoned with olive oil, salt, pepper, and fresh thyme leaves for a simple yet flavorful side dish.
Ingredients: Parsnip
Lightly sweetened and seasoned parsnips roasted with olive oil, garlic powder, and salt, ready in 20 minutes.
Ingredients: Parsnip
A simple, 3-ingredient parsnip puree made with olive oil and fragrant sage, a versatile side dish or accompaniment.
Ingredients: Parsnip
A collection of parsnip recipes from the New York Times, featuring seasonal and locally-sourced ingredients suitable for a higher-end Pacific Northwest restaurant menu.
Ingredients: Parsnip
Roasted parsnips, a flavorful seasonal side dish that can be incorporated into soups, casseroles, and other Pacific Northwest-inspired cuisine.
Ingredients: Parsnip
A collection of recipes featuring the versatile parsnip, a seasonal root vegetable well-suited for Pacific Northwest cuisine. Techniques include roasting, frying, and baking.
Ingredients: Parsnip
This guide covers how to cook parsnips, a seasonal root vegetable, including adding them to soups and stews or shaving them for salads.
Ingredients: Parsnip
Seared Pacific smelts, a small oily fish, served with a selection of locally sourced seasonal ingredients and simple preparation methods.
Ingredients: Pacific Smelt (Eulachon)
This recipe utilizes the oily, nutrient-rich smelt fish, a Pacific Northwest seasonal ingredient, to create unique and flavorful fish candles that can be used as a finishing touch for high-end restaurant dishes.
Ingredients: Pacific Smelt (Eulachon)
Sautéed eulachon smelt, a Pacific Northwest seasonal catch, served with fresh local produce and herbs.
Ingredients: Pacific Smelt (Eulachon)
Eulachon, a small anadromous fish native to the Pacific Northwest, prepared with seasonal regional ingredients.
Ingredients: Pacific Smelt (Eulachon)
Roasted eulachon, a small anadromous smelt fish, with lemon and fresh herbs. Simple preparation highlighting the delicate flavor of the fish.
Ingredients: Pacific Smelt (Eulachon)
Sautéed Pacific smelt fish seasoned with lemon, garlic, and fresh herbs.
Ingredients: Pacific Smelt (Eulachon)
This recipe features crispy fried smelt, a popular Pacific Northwest fish, served with a variety of dipping sauces like ketchup, tartar, or cocktail sauce.
Ingredients: Pacific Smelt (Eulachon)
This collection of smelt recipes showcases the delicious and versatile small fish commonly caught in the Pacific Northwest. Recipes cover how to prepare fresh-caught smelt, including frying, baking, and more.
Ingredients: Pacific Smelt (Eulachon)
Eulachon, a small oily fish native to the Pacific Northwest, can be smoked or fried as a seasonal ingredient.
Ingredients: Pacific Smelt (Eulachon)
This recipe features the seasonal Eulachon (smelt) from the Cowlitz River in the Pacific Northwest, highlighting the unique preparation of cooking the fish to create edible 'candles'.
Ingredients: Pacific Smelt (Eulachon)
Pan-fried smelt, a seasonal Pacific Northwest fish, served with a simple preparation to highlight its fresh, bold flavor.
Ingredients: Pacific Smelt (Eulachon)
An easy five-ingredient dip featuring bold-flavored sardines, perfect for a Pacific Northwest-inspired appetizer.
Ingredients: Pacific Sardine
This collection of 12 recipes showcases versatile ways to use fresh or tinned sardines, from a Sardinian-style pasta to a Portuguese BBQ dish and a Japanese katsu sandwich.
Ingredients: Pacific Sardine
A collection of recipes showcasing fresh or canned sardines, featuring wild greens and other seasonal ingredients from the Pacific Northwest.
Ingredients: Pacific Sardine
Flavorful sardine-based recipes featuring fresh, seasonal Pacific Northwest ingredients and cooking techniques suitable for an upscale restaurant menu.
Ingredients: Pacific Sardine
Quick and easy tinned sardine bites, perfect for a casual snack or light meal.
Ingredients: Pacific Sardine
This recipe features fresh sardines, a seasonal Pacific Northwest ingredient, prepared with a simple yet flavorful method.
Ingredients: Pacific Sardine
Simmered sardines with onions and tomatoes served over white rice for a Pacific Northwest-inspired meal.
Ingredients: Pacific Sardine
Fresh Pacific Northwest razor clams sautéed with garlic, herbs, and lemon for a bright, coastal dish.
Ingredients: Pacific Razor Clam
Savory, crunchy fried razor clams made with Parmesan cheese and Japanese panko breadcrumbs.
Ingredients: Pacific Razor Clam
Crispy fried razor clams with a golden, ultra-crunchy exterior and tender interior, using a few simple ingredients.
Ingredients: Pacific Razor Clam
This recipe features fresh, locally-sourced razor clams prepared with a simple Asian-inspired sauce to highlight the natural seafood flavor.
Ingredients: Pacific Razor Clam
Tender, sweet razor clams quickly seared in a hot cast-iron skillet with garlic, butter, and white wine.
Ingredients: Pacific Razor Clam
Classic Pacific Northwest clam chowder recipe featuring fresh razor clams, potatoes, and cream.
Ingredients: Pacific Razor Clam
Pan-seared razor clams with a simple seasoning, showcasing the briny, sweet flavor of this Pacific Northwest seafood.
Ingredients: Pacific Razor Clam
Tender Pacific razor clams are pan-fried and served with a simple lemon and butter sauce, highlighting the fresh, briny flavor of the clams.
Ingredients: Pacific Razor Clam
Recipes for Pacific Northwest razor clams, featuring fried and Italian-style preparations.
Ingredients: Pacific Razor Clam
Homemade chowder made with fresh Pacific razor clams, potatoes, and vegetables.
Ingredients: Pacific Razor Clam
A twist on classic clam chowder featuring delicate Pacific razor clams and aromatic leeks, with a light yet luxurious texture.
Ingredients: Pacific Razor Clam
This recipe teaches how to harvest, clean, and cook Pacific razor clams, a regional delicacy in the Pacific Northwest.
Ingredients: Pacific Razor Clam
Recipes featuring the seasonal and local Pacific razor clam as the star ingredient, prepared with various techniques like sautéing and baking.
Ingredients: Pacific Razor Clam
Pacific oysters, a popular West Coast seafood, are the main ingredient in this dish.
Ingredients: Pacific Oyster
A collection of oyster recipes, including raw and cooked preparations, suitable for both novices and seasoned oyster enthusiasts.
Ingredients: Pacific Oyster
Grilled oysters from the Pacific Northwest, with a smoky flavor and easier-to-open shells.
Ingredients: Pacific Oyster
Steamed Pacific oysters served with a flavorful sauce of ginger, shallots, and Asian seasonings.
Ingredients: Pacific Oyster
Rich and buttery Pacific oyster stew featuring the fresh flavors of the Pacific Northwest.
Ingredients: Pacific Oyster
Baked Pacific oysters topped with a crispy lemon and parsley breadcrumb topping, an elegant appetizer ready in under 15 minutes.
Ingredients: Pacific Oyster
A simple yet flavorful preparation of Pacific herring, featuring a harmonious blend of seasonal ingredients from the Pacific Northwest.
Ingredients: Pacific Herring
This is a culinary guide to the herring family of fish, a common ingredient in Pacific Northwest cuisine. It includes details on the different types of herring and how they are used in cooking.
Ingredients: Pacific Herring
Pacific herring is a robust, moderately fatty fish with a small flake. This recipe collection focuses on preparing herring caught while pier fishing in California.
Ingredients: Pacific Herring
Fried herring fillets with a flavorful lime pepper crust, a delicate and fresh seafood dish.
Ingredients: Pacific Herring
A classic Pacific Northwest dish featuring fresh wild-caught herring, pickled in a brine with seasoning and vinegar.
Ingredients: Pacific Herring
A simple brine recipe for preserving fresh herring, a key ingredient in Pacific Northwest seafood dishes.
Ingredients: Pacific Herring
This recipe features fresh Pacific herring, a seasonal seafood from the Pacific Northwest, prepared with a variety of herbs and spices using simple cooking techniques.
Ingredients: Pacific Herring
This authentic smoked herring recipe from Indigenous Peoples features a flavorful blend of brown sugar, garlic, and bay leaves, showcasing the fresh herring as the star ingredient.
Ingredients: Pacific Herring
Herring fillets and roe cooked on a cedar plank, highlighting the fresh, bold flavors of Pacific herring.
Ingredients: Pacific Herring
Pickled Pacific herring, a bold-flavored oily fish high in omega-3s, cooked using a simple pickling method.
Ingredients: Pacific Herring
Pan-seared halibut fillets dressed with a lemon caper butter sauce.
Ingredients: Pacific Halibut
Pan-seared halibut, a flavorful and healthy protein, is transformed into a restaurant-worthy dish using only four ingredients.
Ingredients: Pacific Halibut
A fresh halibut dish featuring seasonal Pacific Northwest ingredients and techniques suitable for a higher-end restaurant menu.
Ingredients: Pacific Halibut
Baked halibut seasoned with lemon, dill, garlic, and Italian seasoning. A simple, 15-minute recipe.
Ingredients: Pacific Halibut
Pan-seared halibut fillets with a golden crust and moist, flaky interior, seasoned with salt, pepper, and garlic.
Ingredients: Pacific Halibut
This recipe for blackened Pacific halibut features a tender, flaky interior and a crusty, well-seasoned exterior.
Ingredients: Pacific Halibut
Explore the versatility of wild-caught Pacific halibut with a variety of cooking methods and flavor profiles, including seared, roasted, and poached preparations.
Ingredients: Pacific Halibut
Tender Pacific halibut steaks are grilled to perfection and topped with a bold, lemony herb butter in this 20-minute meal.
Ingredients: Pacific Halibut
Pan-seared halibut with a delicate sauce, highlighting the fresh, seasonal fish as the star.
Ingredients: Pacific Halibut
Pan-seared halibut, a clean and healthy recipe that can be served with pasta, salad, or bread.
Ingredients: Pacific Halibut
Baked Pacific halibut served with a flavorful Sicilian-inspired sauce.
Ingredients: Pacific Halibut
This easy pan-seared halibut recipe features a lemon and white wine marinade, with a simple preparation perfect for home cooks.
Ingredients: Pacific Halibut
Wild Pacific halibut with simple preparation highlighting the fresh, mild flavor of the fish.
Ingredients: Pacific Halibut
Pan-seared halibut in a rich garlic butter sauce, ready in 15 minutes.
Ingredients: Pacific Halibut
This pan-seared halibut recipe features a delicious lemon butter sauce and takes just 20 minutes to prepare.
Ingredients: Pacific Halibut
Tender roasted new potatoes tossed with fresh dill, garlic, and butter.
Ingredients: New Potato
This collection of potato recipes features simple yet flavorful methods for utilizing this staple starch, including roasting, baking, and creative preparations.
Ingredients: New Potato
Crushed new potatoes with garlic and fresh herbs, a simple and flavorful side dish.
Ingredients: New Potato
Roasted red potatoes tossed with olive oil, salt, and pepper, cooked at high heat for a crisp exterior and fluffy interior.
Ingredients: New Potato
This hasselback potatoes recipe features crispy potato slices with a rich herb and garlic butter topping, making it an impressive and flavorful side dish.
Ingredients: New Potato
This simple sautéed new potato dish is flavored with fresh garlic and parsley, making it a quick and easy side for any meal.
Ingredients: New Potato
Baby potatoes simply cooked with butter, herbs, and seasoning, highlighting the fresh, seasonal ingredients.
Ingredients: New Potato
A collection of recipes featuring fresh new potatoes, a Pacific Northwest seasonal ingredient, with preparation methods like roasting, mashing, and boiling suitable for high-end restaurant menus.
Ingredients: New Potato
Oven-roasted baby potatoes seasoned with garlic and rosemary, a simple side dish.
Ingredients: New Potato
A rich, flavorful sauce made with foraged morel mushrooms, a specialty ingredient in the Pacific Northwest.
Ingredients: Morel Mushroom
This collection of morel mushroom recipes showcases the bold, earthy flavors of this prized Pacific Northwest ingredient using techniques suitable for an elevated restaurant menu.
Ingredients: Morel Mushroom
A collection of recipes featuring foraged morel mushrooms, including simple sautés, creamy pastas, and other gourmet dishes.
Ingredients: Morel Mushroom
Sautéed wild morel mushrooms with butter, garlic, and parsley. A simple yet flavorful preparation highlighting the earthiness of the morel.
Ingredients: Morel Mushroom
A recipe featuring fresh morel mushrooms, sautéed and served over a bed of greens or pasta.
Ingredients: Morel Mushroom
This easy spring side dish features sautéed asparagus and wild morel mushrooms, with a touch of green garlic.
Ingredients: Morel Mushroom
Tender, earthy morel mushrooms in a creamy Parmesan sauce served over pasta with fresh herbs and a hint of citrus.
Ingredients: Morel Mushroom
This recipe features fresh wild morel mushrooms cooked in a crispy coating for an earthy, flavorful dish.
Ingredients: Morel Mushroom
Pasta tossed with a simple, creamy sauce featuring delicate morel mushrooms, a seasonal ingredient in the Pacific Northwest.
Ingredients: Morel Mushroom
Sautéed morel mushrooms in olive oil, butter, white wine, garlic, and fresh thyme make a delicious appetizer or side dish.
Ingredients: Morel Mushroom
Morel mushrooms, a prized seasonal ingredient in the Pacific Northwest, are highlighted in a variety of recipes suitable for upscale restaurant menus, featuring techniques like sautéing and pairing with complementary flavors.
Ingredients: Morel Mushroom
Morel mushroom recipes highlighting the earthy, nutty flavor of these wild mushrooms, including a spring pasta with morels, morel cream sauce, and morel and asparagus pizza.
Ingredients: Morel Mushroom
Sautéed morel mushrooms, a delicious and uncommon springtime ingredient, served as an appetizer or topping for grilled steak.
Ingredients: Morel Mushroom
Pan-fried morel mushrooms with saltine cracker coating, served with fresh thyme and green onions.
Ingredients: Morel Mushroom
Matsutake mushrooms, a prized ingredient in Pacific Northwest cuisine, can be prepared in a variety of ways such as sautéing or grilling to highlight their bold, earthy flavors.
Ingredients: Matsutake
A celebratory dish featuring the prized matsutake mushroom, showcasing its earthy, aromatic flavors through simple preparation techniques.
Ingredients: Matsutake
A savory, steamed egg custard appetizer made with the prized pine mushroom, a delicacy in Japan.
Ingredients: Matsutake
Roasted matsutake mushrooms, a prized Pacific Northwest ingredient, in a simple yet flavorful dish.
Ingredients: Matsutake
This recipe features foraged matsutake mushrooms baked in parchment with a simple seasoning of butter and herbs.
Ingredients: Matsutake
A recipe for making homemade matsutake soy sauce or shoyu, featuring the prized matsutake mushroom, a seasonal ingredient found in the Pacific Northwest.
Ingredients: Matsutake
Grilled matsutake mushrooms, a prized Pacific Northwest ingredient, cooked simply with butter to highlight their earthy, umami-rich flavor.
Ingredients: Matsutake
A seasonal take on the classic Italian carbonara pasta, featuring the earthy, umami-rich matsutake mushrooms.
Ingredients: Matsutake
This fusion recipe pairs Japanese matsutake mushrooms and miso with Italian pappardelle pasta in a rich butter sauce.
Ingredients: Matsutake
This recipe features matsutake mushrooms, a prized seasonal ingredient in the Pacific Northwest, prepared with simple yet elevated techniques suitable for a higher-end restaurant menu.
Ingredients: Matsutake
A rich, decadent risotto featuring the earthy, aromatic matsutake mushroom, topped with golden-brown buttered breadcrumbs.
Ingredients: Matsutake
Pan-seared matsutake mushrooms with butter, a delicate and earthy Pacific Northwest seasonal ingredient suitable for a high-end restaurant menu.
Ingredients: Matsutake
Recipes and techniques for cooking with matsutake, an edible wild mushroom with a unique flavor profile. Focuses on simple preparation methods like raw slices with soy dressing, and classic Japanese dishes like soup and rice.
Ingredients: Matsutake
A Japanese-style rice dish featuring the prized matsutake mushroom, cooked in a way that preserves the mushroom's delicate aroma.
Ingredients: Matsutake
A fresh, seasonal jam made from marionberries, a type of blackberry native to the Pacific Northwest.
Ingredients: Marionberry / Blackberry
This marionberry jam recipe uses a low-sugar method to create a rich, flavorful jam without pectin.
Ingredients: Marionberry / Blackberry
A sweet and simple marionberry crisp made with juicy Northwest marionberries and a buttery oat topping, an easy summer dessert favorite.
Ingredients: Marionberry / Blackberry
A rich, creamy ice cream made with tart and sweet marionberries (a type of blackberry) swirled throughout.
Ingredients: Marionberry / Blackberry
A simple, sweet marionberry jam perfect for preserving the seasonal berry's bold, rich flavor.
Ingredients: Marionberry / Blackberry
A sweet and fruity pie made with fresh, juicy marionberries, a unique Pacific Northwest berry, baked in a double-crust.
Ingredients: Marionberry / Blackberry
A flaky puff pastry danish filled with a creamy marionberry and blackberry compote, perfect for showcasing Pacific Northwest seasonal berries.
Ingredients: Marionberry / Blackberry
A rich and creamy ice cream made with fresh marionberries, a Pacific Northwest specialty fruit.
Ingredients: Marionberry / Blackberry
A thick and glossy homemade blackberry filling that can be used in pies, cakes, cheesecakes, and other desserts.
Ingredients: Marionberry / Blackberry
This jam recipe uses a blend of marion blackberries and Oregon raspberries, spiced with cinnamon and clove for a deep, rich flavor.
Ingredients: Marionberry / Blackberry
This recipe features a classic blackberry and marionberry pie filling, made with a blend of berries and thickening agents.
Ingredients: Marionberry / Blackberry
A classic cobbler featuring fresh or frozen marionberries, a Pacific Northwest specialty, baked under a homemade biscuit topping.
Ingredients: Marionberry / Blackberry
This individual marionberry crisp features a crunchy cinnamon topping over fresh, tart marionberries, a perfect summer dessert.
Ingredients: Marionberry / Blackberry
This simple three-ingredient Marionberry jam showcases the bright, tart flavor of the Pacific Northwest berry.
Ingredients: Marionberry / Blackberry
A creamy pasta dish featuring the rich, savory flavor of lobster mushrooms, a unique Pacific Northwest delicacy.
Ingredients: Lobster Mushroom
Five standout recipes featuring the prized lobster mushroom, including risotto, garlic-butter pasta, quinoa bowl, bisque, and rangoons.
Ingredients: Lobster Mushroom
A simple sauté of wild-foraged lobster mushrooms, a prized Pacific Northwest ingredient, showcasing their bold, lobster-like flavor.
Ingredients: Lobster Mushroom
Pasta dish featuring lobster mushrooms, a Pacific Northwest specialty, cooked with garlic, white wine, and cream.
Ingredients: Lobster Mushroom
This post discusses recipes and uses for the unique and flavorful lobster mushroom, a prized Pacific Northwest ingredient.
Ingredients: Lobster Mushroom
Savory cakes made with lobster mushrooms, a Pacific Northwest specialty, cooked using a pan-frying technique.
Ingredients: Lobster Mushroom
A rich, luscious pasta sauce made with fresh lobster mushrooms, Swiss cheese, and a splash of beer, infused with campfire smoke for an irresistible flavor.
Ingredients: Lobster Mushroom
A dish featuring foraged lobster mushrooms, cooked using simple methods to highlight the bold, earthy flavors of the mushrooms.
Ingredients: Lobster Mushroom
This recipe features lobster and wild mushrooms, a unique take on the classic New England lobster roll, cooked using a simple method.
Ingredients: Lobster Mushroom
A creamy, delicious bisque featuring wild mushrooms and lobster, with options for vegan, dairy-free, and gluten-free preparations.
Ingredients: Lobster Mushroom
Lobster mushrooms are a versatile wild mushroom with a firm, dense texture that can be grated like a potato. This recipe collection features dozens of ways to use this unique ingredient.
Ingredients: Lobster Mushroom
Ling cod prepared with a variety of Pacific Northwest seasonal ingredients and fly fishing techniques.
Ingredients: Lingcod
This recipe for pan-seared lingcod features a zesty Parmesan crust, delivering tender, buttery fish fillets.
Ingredients: Lingcod
Baked cod recipe prepared with a lemon and garlic sauce, ready in just over 20 minutes.
Ingredients: Lingcod
Oven-roasted lingcod fillet seasoned with lemon, parsley, and a light touch of salt and pepper.
Ingredients: Lingcod
Seared wild-caught lingcod fillets served with a selection of fresh Pacific Northwest seasonal vegetables, prepared with simple cooking techniques.
Ingredients: Lingcod
Tender, flaky lingcod is pan-seared and finished on the grill, highlighting the fresh seafood flavor.
Ingredients: Lingcod
Grilled lingcod fillets seasoned with lemon-pepper and butter, cooked on a pellet grill.
Ingredients: Lingcod
A baked ling cod dish featuring bold Mediterranean flavors like olive oil, garlic, and tomatoes.
Ingredients: Lingcod
A seared lingcod fillet served with a fresh salad of foraged sea greens, mushrooms, and herbs from the Pacific Northwest.
Ingredients: Lingcod
Pan-seared lingcod served with a delicious lemon butter sauce, making it a quick and easy weeknight dinner.
Ingredients: Lingcod
This pan-seared lingcod recipe features the Pacific Northwest fish cooked in butter and oil, and topped with an easy lemon caper sauce.
Ingredients: Lingcod
This recipe features leeks, a versatile seasonal ingredient in the Pacific Northwest, prepared with simple yet sophisticated cooking techniques suitable for a higher-end restaurant menu.
Ingredients: Leek
Sautéed leeks in butter, a simple and flavorful side dish.
Ingredients: Leek
Flavorful recipes showcasing leeks, a versatile seasonal ingredient, using techniques like sautéing and simmering in soups and risottos.
Ingredients: Leek
Tender Pacific Northwest leeks braised in butter, white wine, and aromatic herbs make a delicate and impressive side dish or main course.
Ingredients: Leek
A simple yet elegant dish of sliced leeks sautéed in butter until soft and sweet, then finished with cream and Parmesan for a velvety, balanced flavor.
Ingredients: Leek
A comforting Turkish-style braised leek dish, featuring leeks, carrots, and garlic cooked in a tasty olive oil sauce.
Ingredients: Leek
This collection of leek recipes includes nourishing soups, salads, and comforting baked dishes that showcase the versatility of this seasonal ingredient.
Ingredients: Leek
Tender, caramelized leeks roasted with olive oil and Parmesan cheese, a simple yet flavorful side dish.
Ingredients: Leek
A classic French creamy potato leek soup made with simple ingredients and simmered to perfection.
Ingredients: Leek
A simple sautéed leeks dish featuring the seasonal Pacific Northwest ingredient, leeks, cooked in butter.
Ingredients: Leek
A collection of recipes that highlight the sweet, delicate flavor of leeks through roasting, baking, and melting them into soups and pastries.
Ingredients: Leek
Sautéed leeks with Parmesan cheese, a simple and easy side dish.
Ingredients: Leek
A simple yet flavorful side dish featuring sautéed leeks in butter and olive oil, seasoned with thyme, salt, and pepper.
Ingredients: Leek
A collection of 13 versatile leek recipes suitable for a Pacific Northwest seasonal menu, featuring simple preparations highlighting the vegetable's natural flavors as well as more complex dishes incorporating leeks into soups, pasta, and rice.
Ingredients: Leek
Learn how to prepare and cook leeks, a versatile allium with a sweet, mild flavor that can be used in soups, stews, and more.
Ingredients: Leek
A guide to cooking wild-caught king salmon, a prized ingredient in Pacific Northwest cuisine, featuring details on preparation, nutrition, and comparisons to other salmon varieties.
Ingredients: King (Chinook) Salmon
Alaskan King salmon fillets, delivered fresh and ready to prepare with simple cooking methods.
Ingredients: King (Chinook) Salmon
A pan-fried Alaska king salmon dish with a crispy skin and a zesty lemon butter garlic sauce.
Ingredients: King (Chinook) Salmon
A seared Copper River king salmon fillet served with fresh seasonal produce and a light sauce.
Ingredients: King (Chinook) Salmon
Fresh, sustainably-sourced Chinook salmon prepared as sashimi, highlighting the rich, velvety texture and flavor of this premium seafood.
Ingredients: King (Chinook) Salmon
Grilled wild-caught King salmon fillet seasoned with salt, pepper, and olive oil, served with lemon slices and fresh dill.
Ingredients: King (Chinook) Salmon
Baked king salmon brushed with a buttery, seasoned sauce.
Ingredients: King (Chinook) Salmon
Grilled Chinook (King) salmon, a rich and buttery Pacific Northwest specialty, served with simple seasonings of salt, lemon, and butter.
Ingredients: King (Chinook) Salmon
Pan-seared Chinook salmon with seasonal foraged ingredients from the Pacific Northwest.
Ingredients: King (Chinook) Salmon
King salmon, a large wild North Pacific salmon, with its dense meaty flesh best grilled, pan-seared, or broiled in a hot oven.
Ingredients: King (Chinook) Salmon
A simple, flavorful sauté of fresh kale, garlic, and lemon zest.
Ingredients: Kale
This collection of kale recipes features the versatile green in soups, salads, and entrees, showcasing its suitability for elevated Pacific Northwest cuisine.
Ingredients: Kale
A simple sautéed kale dish featuring fresh kale, lemon, and garlic as the key ingredients and cooking technique.
Ingredients: Kale
This collection of kale recipes offers a variety of salads, sides, pasta, and pestos that showcase the hearty, nutritious green. Featuring techniques like roasting and sautéing, these dishes would complement Pacific Northwest cuisine.
Ingredients: Kale
This simple lacinato kale recipe features garlicky, lemony sautéed kale - a great way to enjoy this nutrient-dense green.
Ingredients: Kale
A collection of kale recipes, including soups, salads, and snacks, highlighting this versatile winter green as a seasonal ingredient in the Pacific Northwest.
Ingredients: Kale
Sautéed kale with garlic, olive oil, and red pepper flakes, finished with vinegar.
Ingredients: Kale
Versatile kale recipes featuring seasonal ingredients and sophisticated cooking techniques suitable for high-end restaurant menus.
Ingredients: Kale
A simple, healthy vegetable side dish featuring sautéed kale with lemon and garlic.
Ingredients: Kale
This kale salad features fresh Pacific Northwest kale, seasonal berries, and a vibrant vinaigrette dressing.
Ingredients: Kale
This recipe features fresh kale sautéed with garlic, a quick and simple preparation that highlights the natural flavors of the ingredients.
Ingredients: Kale
This simple sautéed kale dish showcases the bright, earthy flavor of kale, complemented by the zest of lemon and the aroma of garlic.
Ingredients: Kale
This recipe features fresh huckleberries in a tender muffin, made with simple home kitchen techniques.
Ingredients: Huckleberry
Sweet and tart huckleberry jam made with fresh huckleberries, pectin, and lemon juice.
Ingredients: Huckleberry
A sweet and savory sauce featuring fresh huckleberries, thyme, and aromatic spices, suitable for roasted meats or desserts.
Ingredients: Huckleberry
A recipe featuring foraged wild edibles and the coveted huckleberry, a seasonal Pacific Northwest berry, prepared with simple cooking techniques.
Ingredients: Huckleberry
A celebration of summer using frozen huckleberries, this pie features a buttery crust and a sweet-tart huckleberry filling with a hint of lemon.
Ingredients: Huckleberry
Tiny and tart, hand-foraged wild huckleberries baked under a cinnamon-spiced brown sugar crumble topping.
Ingredients: Huckleberry
A delicious huckleberry-based dessert with a sweet and tart flavor profile and a simple preparation method.
Ingredients: Huckleberry
A simple yet flavorful huckleberry-filled cake with a crunchy crumb topping, suitable as a seasonal dessert option.
Ingredients: Huckleberry
A collection of recipes featuring the wild, sweet huckleberry, a signature ingredient of Pacific Northwest cuisine, using techniques suitable for high-end restaurant menus.
Ingredients: Huckleberry
Recipes and techniques from Chef Alan Bergo for cooking with cultivated and wild blueberries and huckleberries, key ingredients in Pacific Northwest cuisine.
Ingredients: Huckleberry
Buttery crust with tart huckleberries and a crumb topping, a classic Pacific Northwest dessert.
Ingredients: Huckleberry
A rustic cobbler-like pastry baked with tart huckleberries, sugar, and butter, highlighting a signature Pacific Northwest ingredient.
Ingredients: Huckleberry
Comprehensive guide to cultivating sweet and juicy Hood strawberries, a Pacific Northwest specialty, including planting, care, and harvesting tips.
Ingredients: Hood Strawberry
Easy strawberry topping with chunks of ripe strawberries in a thick, lightly sweetened sauce, perfect for topping desserts.
Ingredients: Hood Strawberry
A spotlight on the sweet and aromatic Hood strawberry, a beloved Pacific Northwest variety that thrives in the region's mild climate. This versatile ingredient can be showcased in a variety of fresh and flavorful preparations.
Ingredients: Hood Strawberry
This recipe for a simple, fresh strawberry freezer jam highlights the flavors of seasonal Hood strawberries from the Pacific Northwest.
Ingredients: Hood Strawberry
A homemade jam made with Oregon Hood strawberries and Pinot Noir wine, featuring an earthy and complex flavor profile.
Ingredients: Hood Strawberry
A classic Pacific Northwest strawberry shortcake using fresh, locally-sourced Hood strawberries and a homemade biscuit topping.
Ingredients: Hood Strawberry
A vibrant, homemade strawberry jam made with the prized Hood variety of strawberries grown in Oregon.
Ingredients: Hood Strawberry
A simple yet elegant dessert showcasing the sweet and aromatic Hood strawberries, a prized seasonal fruit of the Pacific Northwest, paired with a creamy whipped topping.
Ingredients: Hood Strawberry
A classic strawberry jam made with fresh, local Hood strawberries, ideal for a higher-end Pacific Northwest restaurant menu.
Ingredients: Hood Strawberry
A Northwest-inspired dish featuring the sweet and delectable Hood strawberry, served in a high-end restaurant setting.
Ingredients: Hood Strawberry
A simple and protein-rich cottage cheese dish featuring fresh strawberries.
Ingredients: Hood Strawberry
A sweet, flavorful strawberry variety well-suited for fresh eating and preserves with a vigorous growth habit and resistance to common diseases.
Ingredients: Hood Strawberry
A classic homemade strawberry ice cream made with fresh strawberries and basic ingredients.
Ingredients: Hood Strawberry
This recipe for sun-dried strawberry jam uses fresh Hood strawberries and the technique of sun-drying to intensify the flavor.
Ingredients: Hood Strawberry
A recipe featuring the sweet and juicy Hood variety of Oregon strawberries, showcased with a simple preparation.
Ingredients: Hood Strawberry
This classic apple crumble recipe features seasonal Pacific Northwest apples, topped with a buttery crumble topping and baked to golden perfection.
Ingredients: Honeycrisp Apple
Collection of recipes featuring the sweet and crisp Honeycrisp apple, suitable for higher-end restaurant menus in the Pacific Northwest.
Ingredients: Honeycrisp Apple
Featuring the versatile Honeycrisp apple, these recipes showcase a range of sweet and savory fall flavors using techniques like baking, sautéing, and more.
Ingredients: Honeycrisp Apple
An easy, one-hour dessert using the best in-season Honeycrisp apples, with a sweet-crisp topping.
Ingredients: Honeycrisp Apple
Baked Honeycrisp apples with a rich butter pecan and brown sugar topping, a perfect seasonal dessert.
Ingredients: Honeycrisp Apple
A classic apple pie made with Honeycrisp apples, a tart and sweet Pacific Northwest seasonal fruit.
Ingredients: Honeycrisp Apple
Baked Honeycrisp apples filled with a cinnamon-sugar mixture, a simple and seasonal dessert.
Ingredients: Honeycrisp Apple
A collection of 24 recipes showcasing the vibrant colors, unique shapes, and delicious flavors of heirloom tomatoes, a seasonal ingredient in the Pacific Northwest.
Ingredients: Heirloom Tomato
A fresh and vibrant heirloom tomato salad featuring Pacific Northwest seasonal ingredients like wild foraged berries and a bright vinaigrette.
Ingredients: Heirloom Tomato
This heirloom tomato salad features a bounty of fresh, colorful tomatoes alongside other Pacific Northwest ingredients like foraged greens and local cheese.
Ingredients: Heirloom Tomato
This recipe features heirloom tomatoes, a seasonal Pacific Northwest ingredient, prepared with simple methods for a fresh, flavor-forward dish.
Ingredients: Heirloom Tomato
An easy heirloom tomato salad with fragrant fresh basil, olive oil, and lemon, perfect for summer.
Ingredients: Heirloom Tomato
A fresh, vibrant heirloom tomato salad with a light, flavorful dressing.
Ingredients: Heirloom Tomato
A simple, fresh recipe featuring heirloom tomatoes and avocado on toasted bread.
Ingredients: Heirloom Tomato
This recipe explores creative ways to use up a whole head of lettuce beyond just salad, including charring, grilling, and turning it into soup.
Ingredients: Head Lettuce
This recipe features tender young mini head lettuces, a Pacific Northwest seasonal ingredient, prepared with simple yet elegant techniques suitable for a high-end restaurant menu.
Ingredients: Head Lettuce
This collection of head lettuce recipes includes salads, wraps, and even drinks, highlighting the versatility of this seasonal Pacific Northwest ingredient for a high-end restaurant menu.
Ingredients: Head Lettuce
A simple yet flavorful dish featuring sautéed romaine lettuce with garlic and lemon, showcasing the versatility of this green.
Ingredients: Head Lettuce
A simple sauté of fresh green garlic, brightened with lemon and herbs, making for a flavorful seasonal dish.
Ingredients: Green Garlic
A quick-pickled preparation of mild, fresh green garlic, made with just 4 simple ingredients.
Ingredients: Green Garlic
A simple, flavorful sauté of fresh, seasonal greens like kale or chard, with garlic as the main non-pantry ingredient.
Ingredients: Green Garlic
A fresh, seasonal pasta dish highlighting green garlic, herbs, lemon, and Parmesan.
Ingredients: Green Garlic
This quick-sautéed green bean recipe showcases the bright, fresh flavor of seasonal green beans with the addition of garlic.
Ingredients: Green Garlic
A bright, herbaceous chimichurri made with green garlic, parsley, and lemon juice, served with grilled meats.
Ingredients: Green Garlic
Crisp sautéed green beans with aromatic roasted garlic, a simple yet flavorful side dish.
Ingredients: Green Garlic
A recipe showcasing the versatility of fresh, seasonal green garlic in various cooking methods, including light sautéing to preserve its flavor.
Ingredients: Green Garlic
This recipe features fresh green garlic, a seasonal Pacific Northwest ingredient, paired with pasta and other simple yet flavorful ingredients for a delightful spring dish.
Ingredients: Green Garlic
Easy and flavorful green garlic pesto made with garlic greens, basil, pumpkin seeds, and lemon, perfect for pasta or as a condiment.
Ingredients: Green Garlic
Sautéed green beans with garlic is a classic, quick and easy preparation highlighting the fresh, vibrant flavors of the green beans.
Ingredients: Green Garlic
A creamy risotto made with fresh green garlic, lemon, and herbs, showcasing the seasonal Pacific Northwest ingredient.
Ingredients: Green Garlic
A collection of green garlic recipes, a seasonal Pacific Northwest ingredient, suitable for higher-end restaurant menus featuring fresh, local produce.
Ingredients: Green Garlic
This guide covers buying, storing, and using green garlic, a seasonal vegetable that looks like scallions but has a milder, more garlicky flavor.
Ingredients: Green Garlic
Simple spaghetti tossed in olive oil and fresh green garlic, with a touch of parsley and red pepper flakes.
Ingredients: Green Garlic
Flavorful grass-fed beef from Shady Grove Ranch, cooked with a focus on the quality of the meat.
Ingredients: Grass-fed Beef
A recipe for grass-fed beef featuring seasonal Pacific Northwest ingredients, prepared with techniques suitable for a higher-end restaurant menu.
Ingredients: Grass-fed Beef
A quick and healthy skillet supper featuring grass-fed ground beef and zucchini, with options to use ground turkey or make it vegetarian.
Ingredients: Grass-fed Beef
Grass-fed beef dish highlighting Pacific Northwest seasonal produce and flavors, featuring a balance of bold and subtle elements.
Ingredients: Grass-fed Beef
Healthy and flavorful grass-fed ground beef recipes, perfect for the Pacific Northwest region. Featuring a variety of cooking techniques like sautéing, roasting, and grilling.
Ingredients: Grass-fed Beef
A recipe for preparing fresh geoduck clams from the Puget Sound region, paired with Chinese celery.
Ingredients: Geoduck
Light and crisp geoduck fritters made with clam juice, eggs, and butter.
Ingredients: Geoduck
A sweet and briny geoduck clam stir fry with fresh vegetables, capturing the flavors of the Pacific Northwest.
Ingredients: Geoduck
A simple, fresh geoduck sashimi dish featuring Pacific Northwest flavors and techniques.
Ingredients: Geoduck
A recipe for fried geoduck, a giant clam found in the Pacific Northwest, featuring a simple cooking technique to highlight the fresh, bold flavor of this unique ingredient.
Ingredients: Geoduck
This recipe showcases the unique and impressive geoduck clam, a Pacific Northwest delicacy, using a simple preparation that highlights its bold, briny flavor.
Ingredients: Geoduck
A chowder featuring the unique geoduck clam, a Pacific Northwest specialty, along with other fresh seafood and seasonal vegetables.
Ingredients: Geoduck
A quick and easy stir fry featuring the unique and premium geoduck clam, along with ginger and scallions.
Ingredients: Geoduck
Steamed baby geoduck clams served over vermicelli noodles, with garlic and spring onions.
Ingredients: Geoduck
A recipe for fresh geoduck clam, a unique Pacific Northwest ingredient, featuring simple preparation methods to highlight the bold, briny flavor.
Ingredients: Geoduck
Geoduck, a large clam native to the Pacific Northwest, is served raw as sashimi and sautéed in this refined recipe.
Ingredients: Geoduck
Garlic scape hummus made with the edible flower stems of garlic, along with additional recipe ideas for using garlic scapes in soups and other dishes.
Ingredients: Garlic Scape
A bright, garlicky pesto made with seasonal garlic scapes, Parmesan, and toasted almonds.
Ingredients: Garlic Scape
A simple yet flavorful dish highlighting fresh garlic scapes, sautéed with lemon and herbs.
Ingredients: Garlic Scape
A quick, bright pesto using garlic scapes, basil, walnuts, and parmesan cheese.
Ingredients: Garlic Scape
This recipe showcases the versatility of garlic scapes and spears, using a variety of cooking techniques like grilling, roasting, and air frying to highlight their mild, garlicky flavor.
Ingredients: Garlic Scape
Versatile garlic scapes, a seasonal Pacific Northwest ingredient, can be used in a variety of creative dishes with bright, bold flavors suitable for a high-end restaurant menu.
Ingredients: Garlic Scape
Oven-roasted garlic scapes, a seasonal Pacific Northwest ingredient, dressed simply in olive oil, salt, and pepper.
Ingredients: Garlic Scape
This simple stir-fry showcases fresh garlic scapes, salty bacon, and savory soy sauce.
Ingredients: Garlic Scape
This easy-to-make pesto uses fresh garlic scapes, olive oil, Parmesan cheese, and lemon for a vibrant, flavorful condiment.
Ingredients: Garlic Scape
A bright, sweet pesto featuring fresh garlic scapes, pine nuts, and olive oil as the main ingredients.
Ingredients: Garlic Scape
Tender, charred garlic scapes with a smoky flavor, perfect for a summer BBQ side dish or appetizer.
Ingredients: Garlic Scape
A versatile, freezer-friendly pesto made with fresh garlic scapes, perfect for a Pacific Northwest summer menu.
Ingredients: Garlic Scape
Grilled garlic scapes brushed with olive oil, sprinkled with sea salt and charred to perfection.
Ingredients: Garlic Scape
A quick stir-fry of fresh fiddleheads and shredded pork, a delicious springtime dish.
Ingredients: Fiddlehead Fern
Sautéed fiddlehead ferns, a fleeting spring ingredient native to the Pacific Northwest, with garlic and lemon.
Ingredients: Fiddlehead Fern
A recipe for sautéed fiddlehead ferns with a spicy Asian-inspired sauce, featuring a unique native ingredient from the Pacific Northwest.
Ingredients: Fiddlehead Fern
This simple sauté highlights the fresh green flavor of fiddlehead ferns with savory garlic and bright lemon.
Ingredients: Fiddlehead Fern
A light, seasonal side dish featuring sautéed fiddleheads with garlic and fresh lemon.
Ingredients: Fiddlehead Fern
A simple sautéed fiddlehead fern recipe, a healthy spring vegetable that can be served as a side dish for fish or pasta.
Ingredients: Fiddlehead Fern
Fiddlehead ferns, a seasonal delicacy in the Pacific Northwest, are showcased in a variety of cooking techniques including sautéing, roasting, and pickling.
Ingredients: Fiddlehead Fern
Fiddlehead ferns are a seasonal, luxury vegetable from the Pacific Northwest. These recipes showcase the ferns' bright, herbaceous flavor through simple preparation methods.
Ingredients: Fiddlehead Fern
Roasted fiddlehead ferns, a seasonal Pacific Northwest ingredient, seasoned with olive oil, salt, and pepper and topped with feta cheese.
Ingredients: Fiddlehead Fern
Sautéed fresh fiddleheads with garlic, olive oil, and lemon for a seasonal savory dish.
Ingredients: Fiddlehead Fern
A Mexican-inspired soup made with dried fava beans, simmered with onions, jalapeño, tomato, and cilantro, with the option to add nopales (cactus pads).
Ingredients: Fava Bean
A guide on how to prepare fava beans, including cooking, soaking, peeling, and freezing techniques, for use in recipes.
Ingredients: Fava Bean
This one-pot pasta dish features fresh fava beans, pecorino cheese, and ricotta in a simple yet flavorful preparation.
Ingredients: Fava Bean
A fava bean dish that showcases the freshness and bold flavors of the Pacific Northwest, suitable for a high-end restaurant menu.
Ingredients: Fava Bean
A spring-inspired side dish featuring fresh sautéed fava beans, shallots, mint, and lemon.
Ingredients: Fava Bean
This simple Italian dish features fresh fava beans and juicy tomatoes, with a focus on showcasing the natural flavors of the ingredients.
Ingredients: Fava Bean
A fresh, flavorful salad featuring fava beans, cilantro, and lemon as the main ingredients, with a simple preparation method.
Ingredients: Fava Bean
A simple, fresh preparation of sautéed fava beans with garlic, cilantro, and lime juice.
Ingredients: Fava Bean
This classic Sicilian pasta dish features fresh, seasonal fava beans cooked in olive oil with onion, garlic, and chicken stock, tossed with fresh pasta.
Ingredients: Fava Bean
This simple recipe features fresh fava beans sautéed with dill, garlic, and lemon - a light and vibrant Pacific Northwest spring dish.
Ingredients: Fava Bean
A classic Italian dish featuring fava beans and leafy greens, prepared with simple techniques.
Ingredients: Fava Bean
This recipe collection features fresh fava beans, a spring ingredient, prepared in a variety of ways like grilled whole, mashed on toast, and stuffed into seasonal ravioli.
Ingredients: Fava Bean
A simple sauté of fresh spring peas with lemon and mint, highlighting the bright, seasonal flavor of the peas.
Ingredients: English Pea
Tender, sweet peas incorporated into pastas, salads, and frittatas or quiches using simple methods.
Ingredients: English Pea
A simple side dish featuring English peas cooked in butter.
Ingredients: English Pea
A simple sauté of fresh English peas with garlic and sesame for a bright, flavorful side dish.
Ingredients: English Pea
This recipe features fresh peas, a classic Pacific Northwest ingredient, prepared with simple techniques like boiling and sautéing for a flavorful side dish or base for a seasonal entrée.
Ingredients: English Pea
A simple sauté of fresh or frozen English peas with butter, mint, and sugar, perfect as a side dish.
Ingredients: English Pea
This quick side dish of garlic-flavored buttered frozen peas is a versatile accompaniment.
Ingredients: English Pea
This collection of fresh pea recipes from Food Network showcases the vibrant flavors of this seasonal ingredient, with techniques ranging from simple preparations to more complex dishes suitable for a higher-end restaurant menu.
Ingredients: English Pea
A simple, quick side dish of sautéed English peas, with optional additions of fresh garlic and green chilies.
Ingredients: English Pea
Simple sautéed peas with garlic, salt, and pepper, garnished with fresh dill or chives.
Ingredients: English Pea
A collection of easy, versatile recipes featuring fresh spring peas, a seasonal ingredient in the Pacific Northwest, with techniques like sautéing and roasting to highlight the natural sweetness of the peas.
Ingredients: English Pea
This fresh English pea soup is a comforting dish made with cilantro and served with crusty bread.
Ingredients: English Pea
Fresh English peas, in their pods, grilled and seasoned with olive oil and salt. Eat like edamame.
Ingredients: English Pea
A simple, classic side dish of sautéed English peas in butter.
Ingredients: English Pea
Fresh, buttery English peas prepared simply to highlight the natural sweetness of the seasonal ingredient.
Ingredients: English Pea
Elk cutlet dish served with a creamy mushroom-based Hunter's Sauce, a classic German preparation.
Ingredients: Elk
Tender elk steak seasoned with a lemon balsamic marinade, grilled or pan-seared to perfection.
Ingredients: Elk
Elk steaks seasoned simply with coarse salt and black pepper, grilled for maximum flavor.
Ingredients: Elk
This recipe features a savory marinade of soy sauce, garlic, Worcestershire, and lemon juice for flavorful grilled elk steak, a Pacific Northwest specialty.
Ingredients: Elk
Slow-cooked elk roast in a creamy onion-based sauce, served over egg noodles or potatoes.
Ingredients: Elk
This recipe features elk, a Pacific Northwest seasonal ingredient, prepared with complex techniques suitable for high-end restaurant menus.
Ingredients: Elk
A collection of 25 gourmet recipes featuring versatile ground elk meat, including burgers, meatloaf, chili, and more, well-suited for a high-end Pacific Northwest restaurant menu.
Ingredients: Elk
Flavor-packed quesadillas made with ground elk, gooey cheese, and fresh ingredients.
Ingredients: Elk
This recipe collection features various techniques for preparing elk roast, a game meat well-suited for higher-end Pacific Northwest cuisine, including Swiss steak, roasted, and braised preparations.
Ingredients: Elk
Dungeness crab stir-fried with aromatics and caramelized in a sauce.
Ingredients: Dungeness Crab
Step-by-step guide to cooking and cleaning Dungeness crab, a Pacific Northwest seafood specialty.
Ingredients: Dungeness Crab
Indulgent Dungeness crab recipes featuring the iconic Pacific Northwest shellfish, perfect for a decadent fall or winter feast.
Ingredients: Dungeness Crab
A simple yet flavorful recipe featuring fresh Dungeness crab sautéed in a garlic butter sauce.
Ingredients: Dungeness Crab
Fresh Dungeness crab meat salad served between brioche rolls, a crave-worthy Pacific Northwest appetizer.
Ingredients: Dungeness Crab
Classic and modern recipes featuring fresh Dungeness crab from Bay Area restaurants like Scoma's, Nick's Cove, Slanted Door, and Mezcalito.
Ingredients: Dungeness Crab
Delicate Dungeness crab cakes, best served with a simple lemon squeeze or homemade tartar sauce.
Ingredients: Dungeness Crab
This recipe features fresh Dungeness crab, a quintessential Pacific Northwest ingredient, paired with classic accompaniments like lemon and butter for a delicious and locally-inspired dish.
Ingredients: Dungeness Crab
This recipe teaches how to cook fresh, live Dungeness crab using professional chef techniques, resulting in a bold, flavorful dish.
Ingredients: Dungeness Crab
Savor sweet Dungeness crab with easy, fun and delicious recipes. Boil, bake, or steam the crab for a perfect meal.
Ingredients: Dungeness Crab
This recipe features fresh Dungeness crab boiled and served with a rich, tangy roasted garlic lemon sauce, showcasing the seasonal Pacific Northwest ingredient.
Ingredients: Dungeness Crab
This recipe features whole, boiled Dungeness crab served with a simple Old Bay-infused butter sauce, showcasing the sweet and tender crab meat.
Ingredients: Dungeness Crab
A simple recipe for five-spice roasted duck, served with a tea-soy sauce glaze.
Ingredients: Duck
This recipe features seared duck breast paired with a sweet and tangy orange glaze, highlighting the rich flavors of the duck.
Ingredients: Duck
A collection of top-rated duck recipes, including roast duck, confit, Peking duck, and more, featuring the rich and flavorful meat that pairs well with seasonal Pacific Northwest ingredients.
Ingredients: Duck
Pan-seared duck breasts are finished in the oven and topped with a sweet-savory honey, soy, and ginger sauce.
Ingredients: Duck
A classic slow-roasted duck recipe that results in crispy skin and a fully cooked breast, suitable for a higher-end restaurant menu.
Ingredients: Duck
A flavorful roast duck recipe featuring a brown sugar and soy glaze, with fresh orange zest and juice.
Ingredients: Duck
Roasted duck with a complex, citrus-forward bigarade sauce made from bitter oranges and aromatic vegetables.
Ingredients: Duck
Seared duck breasts served with a sweet and tart seasonal fruit compote, cooked in a cast-iron skillet.
Ingredients: Duck
This recipe demonstrates how to roast a whole duck to achieve crispy skin and medium-rare meat, using a technique that can be applied to high-end restaurant menus.
Ingredients: Duck
Whole roasted duck seasoned with salt, garlic, and lemon, cooked on a rack to allow the fat to render.
Ingredients: Duck
A homemade cranberry sauce that highlights the tart, vibrant flavor of fresh cranberries, perfect for holiday meals.
Ingredients: Cranberry
This fresh cranberry relish is made with just three ingredients - cranberries, orange, and sugar - and features the tart, bold flavor of cranberries.
Ingredients: Cranberry
A simple, flavorful cranberry sauce made with fresh cranberries, orange juice, brown sugar, and vanilla.
Ingredients: Cranberry
This collection of cranberry recipes includes desserts, salads, appetizers, and drinks, showcasing the tart and festive fruit in a variety of preparations.
Ingredients: Cranberry
A collection of creative recipes featuring Ocean Spray cranberries and seasonal fruits, suitable for high-end restaurant menus in the Pacific Northwest.
Ingredients: Cranberry
This 15-minute cranberry sauce recipe features fresh cranberries simmered with orange juice, cinnamon, and sugar for a bold, seasonal flavor.
Ingredients: Cranberry
A tangy and vibrant cranberry sauce made with foraged wild huckleberries, a classic seasonal ingredient in the Pacific Northwest, and finished with a touch of maple syrup.
Ingredients: Cranberry
This cranberry-spiked paloma cocktail features tequila, grapefruit juice, and fresh cranberries for a festive holiday drink.
Ingredients: Cranberry
A simple 3-ingredient cranberry sauce made with fresh cranberries, sugar, and orange juice, perfect for pairing with roasted meats and poultry.
Ingredients: Cranberry
A vibrant cranberry compote with orange zest and vanilla, perfect for pairing with roasted meats or as a topping for cheese and crackers.
Ingredients: Cranberry
A simple, pectin-rich cranberry sauce featuring orange zest and cinnamon.
Ingredients: Cranberry
This quick and simple recipe features fresh cranberries cooked in a sweet syrup, resulting in a bold, tart-sweet candied cranberry treat.
Ingredients: Cranberry
This homemade cranberry sauce features bright citrus flavor from fresh orange juice balancing the tartness of cranberries, cooked on the stovetop for a thick, jellied consistency.
Ingredients: Cranberry
A rich and creamy soup featuring the earthy, umami-rich flavor of chanterelle mushrooms, sautéed and infused into a mushroom-based stock.
Ingredients: Chanterelle
This traditional Trentino-Alto Adige recipe features pasta tossed with earthy chanterelle mushrooms and savory speck, a flavorful Alpine cured meat.
Ingredients: Chanterelle
Sautéed chanterelle mushrooms, a seasonal Pacific Northwest ingredient, served on toast with a focus on the bold, earthy mushroom flavor.
Ingredients: Chanterelle
This versatile chanterelle mushroom recipe can be used as an appetizer, sauce, or topping with options to add chicken, beef, or serve with pasta.
Ingredients: Chanterelle
A creamy sauce made with fresh Pacific Northwest chanterelle mushrooms, cream, and herbs.
Ingredients: Chanterelle
A rich, creamy chanterelle mushroom sauce that pairs well with fish, poultry, or pasta.
Ingredients: Chanterelle
This post explores various ways to showcase the bold, earthy flavor of golden chanterelle mushrooms, a prized seasonal ingredient in the Pacific Northwest. The recipe ideas range from simple preparations to more complex dishes suitable for a high-end restaurant menu.
Ingredients: Chanterelle
Sauteed chanterelle mushrooms with garlic, served on toast with soft scrambled eggs.
Ingredients: Chanterelle
Creamy pasta dish featuring fresh chanterelle mushrooms, with a rich white wine and shallot sauce, and recommended to pair with Pinot Noir wines.
Ingredients: Chanterelle
A simple, yet elevated pasta dish featuring sautéed chanterelle mushrooms, garlic, Parmesan, and fresh parsley.
Ingredients: Chanterelle
A sauté of fresh chanterelle mushrooms with shallots, garlic, white wine, and herbs, served with a seasonal vegetable.
Ingredients: Chanterelle
Recipes and techniques for cooking with chanterelle mushrooms, one of the most versatile and delicious edible wild mushrooms in the Pacific Northwest.
Ingredients: Chanterelle
This recipe features deliciously sautéed chanterelle mushrooms, a flavorful wild mushroom common in the Pacific Northwest.
Ingredients: Chanterelle
A collection of celeriac recipes, a versatile root vegetable that thrives in the Pacific Northwest, suitable for a higher-end restaurant menu featuring seasonal, locally-sourced ingredients.
Ingredients: Celeriac
Collection of recipes highlighting the versatility of celeriac, a turnip-like root vegetable, in hearty soups, gratins, salads, and dinner party mains.
Ingredients: Celeriac
Roasted celeriac, an anti-inflammatory root vegetable, seasoned with spices, garlic, and lemon, making it a simple yet flavorful side dish.
Ingredients: Celeriac
A simple celeriac salad with a bright herb vinaigrette, highlighting the earthy, sweet flavor of the root vegetable.
Ingredients: Celeriac
Roasted celeriac, a seasonal root vegetable, seasoned with Italian herbs is a simple, quick side dish.
Ingredients: Celeriac
Creamy celeriac soup made with a simple method, highlighting the earthy and unique flavor of the celeriac vegetable.
Ingredients: Celeriac
Whole celeriac, roasted hasselback-style with a crispy exterior and fluffy interior, topped with crispy herbs.
Ingredients: Celeriac
This simple celeriac recipe highlights the versatile and underutilized root vegetable, featuring a straightforward preparation and complementary flavors.
Ingredients: Celeriac
A collection of 15 celeriac recipes featuring the root vegetable's distinctive celery and parsley-like flavors, suitable for elevated Pacific Northwest cuisine.
Ingredients: Celeriac
These crispy, spicy celeriac fritters make excellent use of the underappreciated celeriac root, a seasonal Pacific Northwest ingredient, and can be served as a versatile side dish or appetizer.
Ingredients: Celeriac
A simple, vegetarian side dish featuring celeriac (celery root) that is quickly cooked and blended into a creamy mash.
Ingredients: Celeriac
This simple roasted celeriac recipe features the earthy, nutty flavor of the root vegetable, with bright lemon and optional spicy mayo as a dipping sauce.
Ingredients: Celeriac
Roasted cauliflower recipe with three flavorful variations, including Italian, Mexican, and Indian-inspired seasonings.
Ingredients: Cauliflower
A creamy, flavorful cauliflower soup made with roasted cauliflower, garlic, and a touch of cream.
Ingredients: Cauliflower
Roasted cauliflower florets tossed with lemon juice, olive oil, and grated Parmesan cheese for a simple yet elegant vegetable side dish.
Ingredients: Cauliflower
Oven-roasted cauliflower tossed with garlic, a simple yet flavorful side dish.
Ingredients: Cauliflower
A collection of cauliflower recipes showcasing the vegetable's versatility, including riced, blended, and roasted preparations with seasonal produce.
Ingredients: Cauliflower
Baked cauliflower florets tossed in olive oil and coated with a crunchy panko breadcrumb topping, a simple yet flavorful dish.
Ingredients: Cauliflower
This roasted cauliflower recipe uses a simple method of baking the vegetable at high heat to bring out its natural sweetness, seasoned with salt, pepper, and a touch of olive oil.
Ingredients: Cauliflower
This collection of cauliflower recipes offers a variety of preparation methods, from simple roasting to creative uses in dishes like cauliflower pizza. Cauliflower is a versatile ingredient well-suited for Pacific Northwest seasonal menus.
Ingredients: Cauliflower
This collection of cauliflower recipes showcases the vegetable's versatility, from mashed cauliflower and cauliflower rice to decadent baked dishes, highlighting the ingredient's potential in elevated cuisine.
Ingredients: Cauliflower
A collection of roasted, air-fried, and pasta-based cauliflower recipes featuring this versatile seasonal vegetable from the Pacific Northwest.
Ingredients: Cauliflower
A simple yet flavorful roasted cauliflower dish featuring garlic and Parmesan cheese.
Ingredients: Cauliflower
This collection of cabbage recipes offers a variety of preparation methods and flavor profiles, making it suitable for a Pacific Northwest seasonal menu at a higher-end restaurant.
Ingredients: Cabbage
This collection of 17 cabbage recipes includes hearty soups, vibrant slaws, and stuffed cabbage rolls, showcasing the versatility of this seasonal Pacific Northwest vegetable.
Ingredients: Cabbage
This Whole30-friendly braised green cabbage dish highlights the humble cabbage as a star ingredient, featuring Pacific Northwest herbs and spices.
Ingredients: Cabbage
Roasted cabbage seasoned with turmeric, cumin, chili, and garam masala, served as a warm salad or side dish.
Ingredients: Cabbage
Tender roasted cabbage with crispy leaves and savory seasonings, making an easy side dish or tasty plant-based main.
Ingredients: Cabbage
A simple and quick sautéed cabbage dish with fresh lemon and garlic as the key non-pantry ingredients.
Ingredients: Cabbage
A collection of creative cabbage recipes featuring seasonal Pacific Northwest ingredients and techniques suitable for a higher-end restaurant menu.
Ingredients: Cabbage
This sautéed cabbage dish is cooked with garlic and onions until golden and sweet, making it a great vegetable side dish.
Ingredients: Cabbage
A collection of versatile cabbage recipes, including healthy slaws, hearty soups, and flavorful sandwiches, showcasing the vegetable's potential in elevated Pacific Northwest cuisine.
Ingredients: Cabbage
A hearty, wintertime side dish featuring slow-cooked cabbage in a rich white wine and butter sauce.
Ingredients: Cabbage
This recipe features crispy bacon and onion-infused cabbage, a quick and easy side dish.
Ingredients: Cabbage
Sautéed cabbage is a quick, healthy vegetable side dish made with cabbage, butter, and vinegar.
Ingredients: Cabbage
Crispy roasted Brussels sprouts tossed in a flavorful Asian-inspired sauce, featuring lemon, black pepper, and kosher salt.
Ingredients: Brussels Sprout
Roasted Brussels sprouts tossed with balsamic vinegar, a simple and flavorful side dish.
Ingredients: Brussels Sprout
Crispy roasted Brussels sprouts featuring seasonal flavors from fall and winter, with a simple cooking technique.
Ingredients: Brussels Sprout
Roasted Brussels sprouts tossed with crispy bacon and garlic, a simple side dish showcasing seasonal produce.
Ingredients: Brussels Sprout
Roasted Brussels sprouts tossed in garlic butter and topped with Parmesan cheese for a flavorful holiday side dish.
Ingredients: Brussels Sprout
This collection of Brussels sprouts recipes features seasonal fall salads, side dishes, and even mains that could work well on a high-end Pacific Northwest restaurant menu.
Ingredients: Brussels Sprout
A quick and easy Brussels sprouts recipe featuring crispy, caramelized sprouts sautéed in a skillet.
Ingredients: Brussels Sprout
This easy roasted Brussels sprouts recipe features golden brown, crispy sprouts tossed in a zesty Lemon Parmesan dressing.
Ingredients: Brussels Sprout
Crispy and tender roasted Brussels sprouts, a simple yet flavorful dish perfect for a seasonal Pacific Northwest menu.
Ingredients: Brussels Sprout
This collection of healthy broccoli recipes features fresh, vibrant preparations highlighting the vegetable's natural flavors and textures, suitable for an upscale Pacific Northwest restaurant menu.
Ingredients: Broccoli
Roasted broccoli florets tossed with olive oil, lemon, salt, and pepper for a simple, healthy side dish.
Ingredients: Broccoli
Roasted broccoli florets and stems with just olive oil, salt, and pepper, resulting in a richer flavor and crisp texture.
Ingredients: Broccoli
This broccoli stir-fry recipe shares the cooking techniques of a 2x James Beard Award-winning Chinese chef, featuring fresh broccoli and savory Asian flavors.
Ingredients: Broccoli
A simple, quick broccoli stir-fry featuring bright, crisp-tender broccoli, ginger, and garlic.
Ingredients: Broccoli
A healthy, flavorful stir-fry featuring broccoli and chickpeas, a high-protein plant-based dish.
Ingredients: Broccoli
Tender broccoli florets tossed in a rich garlic butter sauce and topped with roasted cashews for a simple yet elegant side dish.
Ingredients: Broccoli
This collection of broccoli recipes showcases the versatility of this beloved brassica, featuring salads, creamy soups, and more using Pacific Northwest seasonal produce.
Ingredients: Broccoli
Roasted fresh broccoli with garlic, lemon, and Parmesan cheese - a simple, flavorful side dish.
Ingredients: Broccoli
Poached pears in a spiced, sweet syrup, showcasing the natural sweetness and texture of the Bosc pear.
Ingredients: Bosc Pear
Recipes featuring the sweet and aromatic Bosc pear, a quintessential Pacific Northwest ingredient, suitable for elevated restaurant dishes.
Ingredients: Bosc Pear
A simple yet elegant pear dessert featuring baked Bosc pears with caramelized sugar and heavy cream.
Ingredients: Bosc Pear
A dessert featuring the sweet, aromatic Bosc pear, prepared with a simple cooking method.
Ingredients: Bosc Pear
A collection of recipes featuring the sweet and juicy Bosc pear, a seasonal ingredient well-suited for high-end Pacific Northwest cuisine.
Ingredients: Bosc Pear
Baked pears with butter, sugar, and cream, a simple and comforting fruit dessert.
Ingredients: Bosc Pear
A classic pear pie featuring the firm, flavorful Bosc pear, a signature ingredient of the Pacific Northwest.
Ingredients: Bosc Pear
A seasonal Bosc pear crumble with a buttery streusel topping, perfect for a higher-end restaurant menu.
Ingredients: Bosc Pear
This easy dessert features caramelized Bosc pears served with a coconut whipped cream topping.
Ingredients: Bosc Pear
Baked pears stuffed with a maple, cinnamon, and pecan filling, topped with decadent vegan coconut whipped cream.
Ingredients: Bosc Pear
Sautéed Bosc pears with butter, brown sugar, and cinnamon for a sweet and savory side dish.
Ingredients: Bosc Pear
Bakery-style homemade blueberry muffins with a crumbly streusel topping, made in just 45 minutes.
Ingredients: Blueberry
Flavorful blueberry muffins with a buttery crumble topping, made with fresh Pacific Northwest blueberries.
Ingredients: Blueberry
A collection of 30 blueberry-focused recipes, including desserts, muffins, salads, and jams, highlighting the fresh and vibrant flavors of the berry in Pacific Northwest cuisine.
Ingredients: Blueberry
This collection of blueberry desserts showcases the fresh, bold flavor of Pacific Northwest blueberries in a variety of classic and modern preparations, including pies, cobblers, and cakes, suitable for a high-end restaurant menu.
Ingredients: Blueberry
This collection of 12 blueberry-focused recipes highlights the versatility of this seasonal Pacific Northwest ingredient, using it in a variety of sweet and savory dishes with methods ranging from simple to more complex.
Ingredients: Blueberry
This collection of blueberry-focused recipes features baked goods like cookie bars, breakfast cakes, and quick breads that showcase the sweet, tart flavors of the summer's blueberry harvest.
Ingredients: Blueberry
A collection of blueberry recipes, a seasonal ingredient in the Pacific Northwest, suitable for higher-end restaurant menus.
Ingredients: Blueberry
This collection of blueberry recipes showcases the versatile and flavorful fruit in a variety of sweet and savory preparations, from smoothies to desserts.
Ingredients: Blueberry
A collection of 25+ blueberry-centric desserts, including cakes, pies, and cookies, highlighting the abundant Pacific Northwest blueberry harvest.
Ingredients: Blueberry
A collection of sweet and savory blueberry recipes, including pancakes, salads, and desserts, showcasing the fresh, bold flavors of this Pacific Northwest summer ingredient.
Ingredients: Blueberry
A collection of blueberry-focused recipes, including cobblers, pies, salads, and cocktails, showcasing the versatility of this Pacific Northwest seasonal ingredient.
Ingredients: Blueberry
Black cod is baked, broiled, or pan-seared, showcasing its rich, buttery flavor. This recipe highlights the cod with Pacific Northwest seasonal produce.
Ingredients: Black Cod (Sablefish)
Delicate yet buttery sablefish (black cod) is featured in these recipes with techniques like broiling, searing, and sous vide to create elegant yet easy-to-prepare dishes.
Ingredients: Black Cod (Sablefish)
Sweet and savory glazed black cod, a high-fat Pacific fish, cooked under the broiler with a quick marinade.
Ingredients: Black Cod (Sablefish)
This dish features pan-seared sablefish (black cod) topped with a decadent brown butter, cayenne, and honey sauce.
Ingredients: Black Cod (Sablefish)
Baked black cod dish with a crisp Italian-style breadcrumb and Parmesan topping, served with lemon.
Ingredients: Black Cod (Sablefish)
This recipe for pan-seared black cod (sablefish) from the Pacific Northwest creates a rich, buttery, and golden-crusted fillet using a few simple steps.
Ingredients: Black Cod (Sablefish)
Pacific black cod seared and simmered in a savory sauce of sake, rice vinegar, and soy sauce.
Ingredients: Black Cod (Sablefish)
A salty-sweet and buttery baked black cod dish from the famous Nobu restaurant, featuring a miso marinade.
Ingredients: Black Cod (Sablefish)
A recipe for sablefish (black cod), a premium Pacific Northwest fish, featuring other local ingredients like mushrooms, leeks, and herbs.
Ingredients: Black Cod (Sablefish)
Pan-seared sablefish (black cod) finished with a white wine tomato sauce, highlighting a premium Pacific Northwest seafood ingredient.
Ingredients: Black Cod (Sablefish)
Flaky, pan-seared black cod is cooked in a sweet and savory honey-garlic glaze, served with broccoli for a restaurant-quality meal.
Ingredients: Black Cod (Sablefish)
This simple, flavorful beet recipe features roasted beets with aromatic herbs, citrus, and a drizzle of balsamic reduction.
Ingredients: Beet
A bright, seasonal salad featuring roasted beets, citrus, and toasted pistachios in a light vinaigrette.
Ingredients: Beet
This collection of beet recipes includes raw, steamed, roasted, and grilled preparations, showcasing the versatility of this seasonal ingredient.
Ingredients: Beet
This recipe features fresh beets, a seasonal ingredient in the Pacific Northwest, and includes a variety of preparation methods like roasting and pickling to showcase their versatility.
Ingredients: Beet
This quick pickled beet recipe makes a great side, salad, or snack with its bold, acidic flavor and crunchy texture.
Ingredients: Beet
A simple, flavorful side dish featuring roasted beets infused with garlic and olive oil.
Ingredients: Beet
This beet dish features a vibrant, seasonal ingredient from the Pacific Northwest, with a focus on showcasing the natural flavors of the beets through simple cooking techniques.
Ingredients: Beet
A collection of vibrant beet recipes, including soups, salads, and even a cocktail, showcasing the versatility of this earthy, sweet root vegetable in Pacific Northwest cuisine.
Ingredients: Beet
Learn three easy methods for cooking beets, a highly nutritious and flavorful seasonal vegetable that can be enjoyed in a variety of dishes.
Ingredients: Beet
A collection of beet recipes showcasing the vibrant flavors and versatility of this root vegetable, perfect for Pacific Northwest cuisine and high-end restaurant menus.
Ingredients: Beet
A simple side dish or salad made with sweet, tangy balsamic-marinated beets.
Ingredients: Beet
Pickled beets made with roasted beets, cider vinegar or balsamic vinegar, and seasonings.
Ingredients: Beet
A simple method for rehydrating beets, a key ingredient in many Pacific Northwest recipes.
Ingredients: Beet
This collection of beet recipes showcases the versatility of this earthy, sweet root vegetable. Featuring salads, soups, and more, these dishes would be well-suited for a Pacific Northwest-inspired seasonal menu at a higher-end restaurant.
Ingredients: Beet
Simple roasted baby carrots seasoned with oil, salt, and pepper.
Ingredients: Baby Carrot
Oven-roasted baby carrots with fresh herbs and a touch of olive oil for a simple, seasonal vegetable side dish.
Ingredients: Baby Carrot
This recipe provides instructions for cooking carrots as a soft finger food and puree for 6-month-old babies, using a simple cooking technique.
Ingredients: Baby Carrot
Tender baby carrots sautéed in a vibrant citrus-herb butter sauce, a simple yet elegant preparation showcasing a quintessential Pacific Northwest ingredient.
Ingredients: Baby Carrot
Butter and maple-roasted baby carrots, a simple and flavorful side dish.
Ingredients: Baby Carrot
Tender roasted baby carrots glazed in a sweet and tangy balsamic reduction.
Ingredients: Baby Carrot
Roasted baby carrots cooked in a simple honey glaze, a quick and flavorful side dish.
Ingredients: Baby Carrot
Roasted baby carrots, a Pacific Northwest seasonal ingredient, served with a variety of flavors and textures to create a sophisticated restaurant-quality dish.
Ingredients: Baby Carrot
Roasted baby carrots with a simple garnish and glaze, highlighting the natural sweetness of the carrots.
Ingredients: Baby Carrot
Roasted baby carrots, a simple and healthy side dish that pairs well with a variety of proteins.
Ingredients: Baby Carrot
Tender baby carrots sautéed with fresh herbs and citrus, finished with a light drizzle of honey or olive oil.
Ingredients: Baby Carrot
Tender, roasted baby carrots tossed with fragrant rosemary and sweet red onions.
Ingredients: Baby Carrot
Tender, sweet roasted baby carrots with a honey glaze, a simple side dish.
Ingredients: Baby Carrot
Perfectly tender, oven-roasted asparagus with simple ingredients for an easy, healthy side dish.
Ingredients: Asparagus
Air-fried asparagus with simple seasoning, ready in about 10 minutes.
Ingredients: Asparagus
Sautéed asparagus spears with a bright, herbal caraway-yogurt sauce.
Ingredients: Asparagus
Tender, lemon-dressed roasted asparagus made with olive oil, salt, and pepper.
Ingredients: Asparagus
Simple sautéed asparagus recipe, seasoned with lemon and garlic, taking only 5 minutes to prepare.
Ingredients: Asparagus
Asparagus sautéed in butter, olive oil, and garlic for a flavorful vegetable side dish.
Ingredients: Asparagus
Roasted asparagus with garlic, finished with lemon juice and parmesan cheese.
Ingredients: Asparagus
Roasted asparagus with lemon and rosemary, a healthy and flavorful side dish.
Ingredients: Asparagus
A simple roasted asparagus dish highlighting the fresh, vibrant flavors of the Pacific Northwest produce with lemon and garlic.
Ingredients: Asparagus
25 fresh asparagus recipes featuring vibrant preparations like grilled, roasted, and sautéed asparagus with bold flavors.
Ingredients: Asparagus
This simple and delicious recipe roasts asparagus with garlic and parmesan cheese for a flavorful side dish.
Ingredients: Asparagus
A simple, 15-minute side dish of oven-roasted asparagus that pairs well with a variety of main courses.
Ingredients: Asparagus
Tender roasted asparagus seasoned with garlic, Parmesan, and lemon juice, perfect for pairing with roast meats or grilled fish.
Ingredients: Asparagus
This collection of arugula recipes highlights the peppery bite and delicate leaves of this versatile green, turning simple meals into bold and flavorful dishes.
Ingredients: Arugula
A simple yet flavorful arugula salad featuring seasonal Pacific Northwest ingredients like foraged mushrooms and berries, dressed with a tangy vinaigrette.
Ingredients: Arugula
This collection of four- and five-star arugula recipes includes fresh salads, pastas, and pizzas, showcasing the bold, peppery flavor of this seasonal Pacific Northwest green.
Ingredients: Arugula
This simple arugula salad features peppery arugula, shaved Parmesan, and a bright lemon dressing, making it a perfect side dish.
Ingredients: Arugula
Arugula salads with Pacific Northwest-inspired ingredients like Italian plums, citrus, nuts, and seeds, with a variety of protein options like steak.
Ingredients: Arugula
A guide to cooking with arugula, a leafy green, including recipes, cooking instructions, and storage information.
Ingredients: Arugula
A light and flavorful arugula salad made with just 5 ingredients, complementing meats, grains, eggs, and root vegetables.
Ingredients: Arugula
A quick and easy sautéed arugula dish with red bell peppers and garlic, perfect as a side for chicken, beef, or fish.
Ingredients: Arugula
Sautéed arugula dish with optional herbs and seasonings.
Ingredients: Arugula
Simple arugula salad with lemon balsamic dressing, Parmesan, and optional protein like chicken.
Ingredients: Arugula
A simple and fresh apricot dessert with an oat-based crisp topping, perfect for highlighting seasonal apricots.
Ingredients: Apricot
Sweet and tangy apricot recipes for pancakes, glazes, and grilled, braised, and seared meats.
Ingredients: Apricot
A collection of sweet and savory recipes featuring the creamy, velvety texture of fresh apricots, a quintessential summer fruit in the Pacific Northwest.
Ingredients: Apricot
A moist and flavorful cake made with fresh apricots, a classic summer fruit in the Pacific Northwest.
Ingredients: Apricot
A fruity and summery apricot cobbler dessert made with fresh, ripe apricots and a simple biscuit topping.
Ingredients: Apricot
A sweet and juicy fresh apricot dessert with a buttery oat crisp topping.
Ingredients: Apricot
Versatile recipes featuring fresh, summery apricots for salads, desserts, and drinks.
Ingredients: Apricot
A light custard-style dessert featuring sweet apricots, made with minimal additional sweetener.
Ingredients: Apricot
This recipe features fresh apricots, a seasonal ingredient in the Pacific Northwest, cooked in a slow cooker to create a flavorful and tender dish.
Ingredients: Apricot
A collection of apricot-based recipes, featuring fresh, high-quality ingredients and techniques suitable for an upscale Pacific Northwest restaurant menu.
Ingredients: Apricot
Buttery cookies filled with sweet apricot preserves, a simple but elegant holiday treat.
Ingredients: Apricot
This easy apricot curd recipe transforms fresh apricots into a tangy, creamy, luscious treat for scones, toast, cakes, and more.
Ingredients: Apricot
A light and delicious seasonal apricot dessert, roasted with brown sugar and served with crème fraîche.
Ingredients: Apricot
A collection of seven albacore tuna recipes, the Pacific Northwest's seasonal seafood staple, featuring a variety of cooking techniques from pan-searing to grilling.
Ingredients: Albacore Tuna
A collection of recipes featuring fresh albacore tuna, a common and sustainable seafood of the Pacific Northwest, with a focus on showcasing the tuna's bold, clean flavors through simple preparations.
Ingredients: Albacore Tuna
Seared albacore tuna with a delicious dressing made with non-pantry ingredients.
Ingredients: Albacore Tuna
This recipe features fresh albacore tuna steak, a Pacific Northwest staple, prepared with a simple yet flavorful method showcasing seasonal ingredients like citrus and herbs.
Ingredients: Albacore Tuna
Seared albacore tuna steak seasoned with simple spices and served with a fresh, flavorful garlic lime aioli sauce.
Ingredients: Albacore Tuna
This Whole30-friendly dish features fresh albacore tuna braised in olive oil with garlic and seasoning.
Ingredients: Albacore Tuna
Pan-seared albacore tuna loin with a seasoned crust, served simply.
Ingredients: Albacore Tuna
Seared albacore tuna seasoned with sesame seeds and a ginger soy sauce marinade, ready in 20 minutes.
Ingredients: Albacore Tuna
Category
Season phase