Ingredient
Flavor: Sweet, delicate; best with minimal heat.
Type
seafood
Peak Months
May
Season Window
May → Jun
Sweet, delicate; best with minimal heat.
Crudo with citrus, quick grill, bisque base from shells.
Use same day; keep shells for stock.
Phase: Off
Peak: May
Butter-basted spot prawns in a creamy, sweet sauce.
Spot prawns, a premium seafood ingredient native to the Pacific Northwest, are featured in this collection of recipes suitable for upscale restaurant menus.
Santa Barbara spot prawns are served whole, sautéed and glazed in a spicy fish sauce for an entrée or appetizer.
A simple sautéed spot prawn dish highlighting the fresh, sweet flavor of this Pacific Northwest seafood specialty.
These wild Alaskan spot prawn recipes showcase the versatility of this exquisite shellfish with a variety of preparation methods.
Pan-seared spot prawns tossed with garlic, white wine, and fresh parsley.
Spotlight seasonal spot prawns in these centerpiece-worthy shellfish dishes, with techniques suitable for high-end menus.
A collection of over 35 recipes highlighting the fresh, briny flavor of spot prawns, a beloved Pacific Northwest delicacy, featuring a variety of preparation methods from simple to elevated.
Succulent and sweet Alaska spot prawns are pickled in this recipe, showcasing their fresh, bold flavor.
This quick-cooking spot prawn recipe features shrimp sautéed in a simple butter garlic sauce.
A simple spot prawn dish inspired by the classic Spanish preparation of gambas al ajillo, featuring prawns sautéed in olive oil with garlic and chili peppers.
