Ingredient
Flavor: Sweet, dense; caramelizes well.
Type
vegetable
Peak Months
Oct, Nov
Season Window
Sep → Dec
Sweet, dense; caramelizes well.
Roast, purée soups, gnocchi, confit wedges.
Store cool and dry; long shelf life.
Phase: Late
Peak: Oct, Nov
A collection of recipes showcasing a variety of winter squash, including acorn, butternut, honeynut, and kabocha, for crafting the perfect autumnal meal.
Baked winter squash flavored with maple syrup, cinnamon, and coarse sea salt.
Versatile recipes for roasting and seasoning winter squash, a Pacific Northwest staple, for upscale restaurant menus.
This recipe for brown butter roasted winter squash, such as butternut or acorn, provides a simple yet elegant preparation method to highlight the seasonal ingredient.
Roasted winter squash seasoned with fresh herbs and spices, a simple and flavorful dish highlighting seasonal produce.
Roasted winter squash, highlighting the natural flavors of the squash variety.
A foolproof method for roasting versatile winter squash, with tips for achieving tender, moist flesh or caramelized edges - ideal for high-end seasonal menus.
Roasted acorn or butternut squash stuffed with a savory mixture of leeks, chorizo, cheddar cheese, and herbs.
Roasted butternut squash is a versatile side dish or ingredient for soups, pastas, and more, featuring a sweet, earthy flavor and soft texture.
A collection of winter squash recipes, including stuffed squash, cheesy casserole, and pumpkin soup, suitable for higher-end restaurant menus in the Pacific Northwest.
Roasted winter squash, such as kabocha or delicata, is a simple and delicious dish that highlights the natural sweetness of the seasonal produce.
