Ingredient
Flavor: Thin skin, creamy, high moisture.
Type
vegetable
Peak Months
Jul, Aug
Season Window
Jul → Sep
Thin skin, creamy, high moisture.
Steam, smash and roast, confit in fat.
Do not cure; keep cool and dry, short shelf life.
Phase: Off
Peak: Jul, Aug
Tender roasted new potatoes tossed with fresh dill, garlic, and butter.
This collection of potato recipes features simple yet flavorful methods for utilizing this staple starch, including roasting, baking, and creative preparations.
Crushed new potatoes with garlic and fresh herbs, a simple and flavorful side dish.
Roasted red potatoes tossed with olive oil, salt, and pepper, cooked at high heat for a crisp exterior and fluffy interior.
This hasselback potatoes recipe features crispy potato slices with a rich herb and garlic butter topping, making it an impressive and flavorful side dish.
This simple sautéed new potato dish is flavored with fresh garlic and parsley, making it a quick and easy side for any meal.
Baby potatoes simply cooked with butter, herbs, and seasoning, highlighting the fresh, seasonal ingredients.
A collection of recipes featuring fresh new potatoes, a Pacific Northwest seasonal ingredient, with preparation methods like roasting, mashing, and boiling suitable for high-end restaurant menus.
Oven-roasted baby potatoes seasoned with garlic and rosemary, a simple side dish.
