Ingredient
Flavor: Earthy, sweeter after frost.
Type
vegetable
Peak Months
Nov, Dec, Jan
Season Window
Oct → Mar
Earthy, sweeter after frost.
Braise, sauté, massaged salads, chips.
Keep cold, stems on; use within 5 days.
Phase: Peak
Peak: Nov, Dec, Jan
A simple, flavorful sauté of fresh kale, garlic, and lemon zest.
This collection of kale recipes features the versatile green in soups, salads, and entrees, showcasing its suitability for elevated Pacific Northwest cuisine.
A simple sautéed kale dish featuring fresh kale, lemon, and garlic as the key ingredients and cooking technique.
This collection of kale recipes offers a variety of salads, sides, pasta, and pestos that showcase the hearty, nutritious green. Featuring techniques like roasting and sautéing, these dishes would complement Pacific Northwest cuisine.
This simple lacinato kale recipe features garlicky, lemony sautéed kale - a great way to enjoy this nutrient-dense green.
A collection of kale recipes, including soups, salads, and snacks, highlighting this versatile winter green as a seasonal ingredient in the Pacific Northwest.
Sautéed kale with garlic, olive oil, and red pepper flakes, finished with vinegar.
Versatile kale recipes featuring seasonal ingredients and sophisticated cooking techniques suitable for high-end restaurant menus.
A simple, healthy vegetable side dish featuring sautéed kale with lemon and garlic.
This kale salad features fresh Pacific Northwest kale, seasonal berries, and a vibrant vinaigrette dressing.
This recipe features fresh kale sautéed with garlic, a quick and simple preparation that highlights the natural flavors of the ingredients.
This simple sautéed kale dish showcases the bright, earthy flavor of kale, complemented by the zest of lemon and the aroma of garlic.
