Ingredient
Flavor: Green garlic, mild heat.
Type
herb
Peak Months
Jun
Season Window
Jun → Jun
Green garlic, mild heat.
Pesto, grill, pickle, mince for sauces.
Keep cold and dry; use within a week.
Phase: Off
Peak: Jun
Garlic scape hummus made with the edible flower stems of garlic, along with additional recipe ideas for using garlic scapes in soups and other dishes.
A bright, garlicky pesto made with seasonal garlic scapes, Parmesan, and toasted almonds.
A simple yet flavorful dish highlighting fresh garlic scapes, sautéed with lemon and herbs.
A quick, bright pesto using garlic scapes, basil, walnuts, and parmesan cheese.
This recipe showcases the versatility of garlic scapes and spears, using a variety of cooking techniques like grilling, roasting, and air frying to highlight their mild, garlicky flavor.
Versatile garlic scapes, a seasonal Pacific Northwest ingredient, can be used in a variety of creative dishes with bright, bold flavors suitable for a high-end restaurant menu.
Oven-roasted garlic scapes, a seasonal Pacific Northwest ingredient, dressed simply in olive oil, salt, and pepper.
This simple stir-fry showcases fresh garlic scapes, salty bacon, and savory soy sauce.
This easy-to-make pesto uses fresh garlic scapes, olive oil, Parmesan cheese, and lemon for a vibrant, flavorful condiment.
A bright, sweet pesto featuring fresh garlic scapes, pine nuts, and olive oil as the main ingredients.
Tender, charred garlic scapes with a smoky flavor, perfect for a summer BBQ side dish or appetizer.
A versatile, freezer-friendly pesto made with fresh garlic scapes, perfect for a Pacific Northwest summer menu.
Grilled garlic scapes brushed with olive oil, sprinkled with sea salt and charred to perfection.
