Ingredient

Pacific Halibut

Off

Flavor: Lean, sweet, flaky; takes sauces well.

Type

seafood

Peak Months

Apr, May, Jun

Season Window

Mar → Nov

Flavor & uses

Lean, sweet, flaky; takes sauces well.

Roast, poach in butter, ceviche.

Storage

Keep cold and dry; use within 2 days.

Today

Phase: Off

Peak: Apr, May, Jun

Inspiration (15)

View all inspiration

Pan-Seared Halibut with Buttery Lemon Caper Sauce

Pan-seared halibut fillets dressed with a lemon caper butter sauce.

Local produce: 100%Complexity: 50%Bold flavor: 70%

Pan-Seared Pacific Northwest Halibut

Pan-seared halibut, a flavorful and healthy protein, is transformed into a restaurant-worthy dish using only four ingredients.

Local produce: 100%Complexity: 50%Bold flavor: 80%

Halibut Catch of the Day

A fresh halibut dish featuring seasonal Pacific Northwest ingredients and techniques suitable for a higher-end restaurant menu.

Local produce: 80%Complexity: 60%Bold flavor: 80%

Baked Halibut with Lemon and Dill

Baked halibut seasoned with lemon, dill, garlic, and Italian seasoning. A simple, 15-minute recipe.

Local produce: 70%Complexity: 30%Bold flavor: 80%

Pan-Seared Halibut with Garlic and Herbs

Pan-seared halibut fillets with a golden crust and moist, flaky interior, seasoned with salt, pepper, and garlic.

Local produce: 80%Complexity: 30%Bold flavor: 70%

Blackened Pacific Halibut

This recipe for blackened Pacific halibut features a tender, flaky interior and a crusty, well-seasoned exterior.

Local produce: 70%Complexity: 50%Bold flavor: 80%

Pacific Halibut Recipes for Upscale Dining

Explore the versatility of wild-caught Pacific halibut with a variety of cooking methods and flavor profiles, including seared, roasted, and poached preparations.

Local produce: 80%Complexity: 60%Bold flavor: 70%

Grilled Pacific Halibut with Lemon-Herb Butter

Tender Pacific halibut steaks are grilled to perfection and topped with a bold, lemony herb butter in this 20-minute meal.

Local produce: 80%Complexity: 30%Bold flavor: 80%

Pan-Seared Halibut with Delicate Sauce

Pan-seared halibut with a delicate sauce, highlighting the fresh, seasonal fish as the star.

Local produce: 80%Complexity: 50%Bold flavor: 70%

Pan-Seared Halibut

Pan-seared halibut, a clean and healthy recipe that can be served with pasta, salad, or bread.

Local produce: 80%Complexity: 30%Bold flavor: 70%

Pacific Halibut with Sicilian Sauce

Baked Pacific halibut served with a flavorful Sicilian-inspired sauce.

Local produce: 80%Complexity: 50%Bold flavor: 80%

Pan-Seared Halibut with Lemon and White Wine Marinade

This easy pan-seared halibut recipe features a lemon and white wine marinade, with a simple preparation perfect for home cooks.

Local produce: 80%Complexity: 40%Bold flavor: 70%

Wild Pacific Halibut

Wild Pacific halibut with simple preparation highlighting the fresh, mild flavor of the fish.

Local produce: 90%Complexity: 40%Bold flavor: 70%

Pan-Seared Garlic Butter Halibut

Pan-seared halibut in a rich garlic butter sauce, ready in 15 minutes.

Local produce: 80%Complexity: 40%Bold flavor: 70%

Pan-Seared Halibut with Lemon Butter Sauce

This pan-seared halibut recipe features a delicious lemon butter sauce and takes just 20 minutes to prepare.

Local produce: 70%Complexity: 60%Bold flavor: 80%