Ingredient
Flavor: Sweet, green; starchy if late.
Type
vegetable
Peak Months
Jun
Season Window
May → Jul
Sweet, green; starchy if late.
Blanch and purée, risotto, chilled soups.
Use quickly; sugars convert to starch.
Phase: Off
Peak: Jun
A simple sauté of fresh spring peas with lemon and mint, highlighting the bright, seasonal flavor of the peas.
Tender, sweet peas incorporated into pastas, salads, and frittatas or quiches using simple methods.
A simple side dish featuring English peas cooked in butter.
A simple sauté of fresh English peas with garlic and sesame for a bright, flavorful side dish.
This recipe features fresh peas, a classic Pacific Northwest ingredient, prepared with simple techniques like boiling and sautéing for a flavorful side dish or base for a seasonal entrée.
A simple sauté of fresh or frozen English peas with butter, mint, and sugar, perfect as a side dish.
This quick side dish of garlic-flavored buttered frozen peas is a versatile accompaniment.
This collection of fresh pea recipes from Food Network showcases the vibrant flavors of this seasonal ingredient, with techniques ranging from simple preparations to more complex dishes suitable for a higher-end restaurant menu.
A simple, quick side dish of sautéed English peas, with optional additions of fresh garlic and green chilies.
Simple sautéed peas with garlic, salt, and pepper, garnished with fresh dill or chives.
A collection of easy, versatile recipes featuring fresh spring peas, a seasonal ingredient in the Pacific Northwest, with techniques like sautéing and roasting to highlight the natural sweetness of the peas.
This fresh English pea soup is a comforting dish made with cilantro and served with crusty bread.
Fresh English peas, in their pods, grilled and seasoned with olive oil and salt. Eat like edamame.
A simple, classic side dish of sautéed English peas in butter.
Fresh, buttery English peas prepared simply to highlight the natural sweetness of the seasonal ingredient.
