Ingredient
Flavor: Green, sweet stems, slight brassica bite.
Type
vegetable
Peak Months
Jul, Aug, Sep
Season Window
Jun → Nov
Green, sweet stems, slight brassica bite.
Charred florets, shaved stems, stir-fry.
Keep cold; use within 4-5 days.
Phase: Off
Peak: Jul, Aug, Sep
This collection of healthy broccoli recipes features fresh, vibrant preparations highlighting the vegetable's natural flavors and textures, suitable for an upscale Pacific Northwest restaurant menu.
Roasted broccoli florets tossed with olive oil, lemon, salt, and pepper for a simple, healthy side dish.
Roasted broccoli florets and stems with just olive oil, salt, and pepper, resulting in a richer flavor and crisp texture.
This broccoli stir-fry recipe shares the cooking techniques of a 2x James Beard Award-winning Chinese chef, featuring fresh broccoli and savory Asian flavors.
A simple, quick broccoli stir-fry featuring bright, crisp-tender broccoli, ginger, and garlic.
A healthy, flavorful stir-fry featuring broccoli and chickpeas, a high-protein plant-based dish.
Tender broccoli florets tossed in a rich garlic butter sauce and topped with roasted cashews for a simple yet elegant side dish.
This collection of broccoli recipes showcases the versatility of this beloved brassica, featuring salads, creamy soups, and more using Pacific Northwest seasonal produce.
Roasted fresh broccoli with garlic, lemon, and Parmesan cheese - a simple, flavorful side dish.
