Ingredient
Flavor: Mild, lean, versatile.
Type
seafood
Peak Months
May, Jun, Jul
Season Window
Mar → Oct
Mild, lean, versatile.
Tacos, roast, crudo, chowder.
Keep cold; use within 2 days.
Phase: Off
Peak: May, Jun, Jul
Whole roasted rockfish, a Pacific Northwest seafood staple, is paired with a nutty fregola sarda pasta in this quick and impressive dinner.
This easy baked fish recipe features rockfish, a Pacific Northwest seasonal ingredient, served with a lemon butter sauce and fresh cherry tomatoes.
Roasted rockfish seasoned with Pacific Northwest herbs and served with a side of roasted seasonal vegetables.
Grilled wild Pacific rockfish with a flavorful brown butter sauce, fresh herbs, and lemon juice.
Pan-seared rockfish served with a lemon and caper sauce.
Rockfish, a firm and mild Pacific Northwest fish, prepared in various elevated ways for a high-end restaurant menu.
Rockfish tacos featuring locally-caught Pacific rockfish, served with homemade margaritas.
This recipe features oven-roasted rockfish, a Pacific Northwest seafood staple, paired with a variety of seasonal vegetables in a simple yet flavorful preparation.
Seared rockfish served with a selection of fresh, local Pacific Northwest ingredients and a light sauce.
Crispy-skinned pan-seared rockfish fillets served with a quick lemon butter sauce.
A simple, elegant baked rockfish recipe featuring a variety of rockfish species and lemon as the primary flavors.
