Ingredient
Flavor: Floral, sweet-tart, delicate skin.
Type
fruit
Peak Months
Jun
Season Window
Jun → Jul
Floral, sweet-tart, delicate skin.
Fresh, jam, roasted with almond, compote.
Ripen at room temp; use quickly.
Phase: Off
Peak: Jun
A simple and fresh apricot dessert with an oat-based crisp topping, perfect for highlighting seasonal apricots.
Sweet and tangy apricot recipes for pancakes, glazes, and grilled, braised, and seared meats.
A collection of sweet and savory recipes featuring the creamy, velvety texture of fresh apricots, a quintessential summer fruit in the Pacific Northwest.
A moist and flavorful cake made with fresh apricots, a classic summer fruit in the Pacific Northwest.
A fruity and summery apricot cobbler dessert made with fresh, ripe apricots and a simple biscuit topping.
A sweet and juicy fresh apricot dessert with a buttery oat crisp topping.
Versatile recipes featuring fresh, summery apricots for salads, desserts, and drinks.
A light custard-style dessert featuring sweet apricots, made with minimal additional sweetener.
This recipe features fresh apricots, a seasonal ingredient in the Pacific Northwest, cooked in a slow cooker to create a flavorful and tender dish.
A collection of apricot-based recipes, featuring fresh, high-quality ingredients and techniques suitable for an upscale Pacific Northwest restaurant menu.
Buttery cookies filled with sweet apricot preserves, a simple but elegant holiday treat.
This easy apricot curd recipe transforms fresh apricots into a tangy, creamy, luscious treat for scones, toast, cakes, and more.
A light and delicious seasonal apricot dessert, roasted with brown sugar and served with crème fraîche.
