Ingredient

Yakima Peach

Off

Flavor: Juicy, high aroma, cling/ freestone varies.

Type

fruit

Peak Months

Aug

Season Window

Jul → Sep

Juicy, high aroma, cling/ freestone varies.

Fresh, grilled, cobbler, salads with cheese.

Ripen at room temp; chill once ripe.

Phase: Off

Peak: Aug

Inspiration (9)

A refreshing and crushable fruited sour ale, made with 6 pounds of peach and apricot puree and fermented with Philly Sour yeast.

Local produce: 70%Complexity: 40%Bold flavor: 80%

A mead recipe that uses 12 pounds of freshly picked Yakima peaches, a regional specialty ingredient.

Local produce: 90%Complexity: 40%Bold flavor: 90%

A collection of craft beer recipes featuring Pacific Northwest seasonal ingredients, developed by an experienced team of commercial brewers.

Local produce: 80%Complexity: 40%Bold flavor: 60%

A celebration of fresh, local Yakima Valley fruits with simple preparation to highlight their bold flavors.

Local produce: 90%Complexity: 30%Bold flavor: 90%

A luscious, sugar-sweet peach dish highlighting the bountiful produce of the Yakima Valley in the Pacific Northwest.

Local produce: 90%Complexity: 40%Bold flavor: 90%

A generational family-owned farm showcasing their seasonal fruit harvest in homemade desserts and baked goods.

Local produce: 90%Complexity: 50%Bold flavor: 80%

Detailed instructions for picking, storing, and using fresh peaches from Central Washington, including canning and freezing methods.

Local produce: 100%Complexity: 30%Bold flavor: 80%

A sweet, flavorful peach syrup made from the best peaches in the Yakima Valley of Washington.

Local produce: 90%Complexity: 30%Bold flavor: 80%

A cocktail featuring Yakima Valley peach syrup, bourbon, and other seasonal ingredients from the Pacific Northwest.

Local produce: 90%Complexity: 50%Bold flavor: 70%