Ingredient
Flavor: Peppery, nutty; more bitter in heat.
Type
herb
Peak Months
May
Season Window
Apr → Jun
Peppery, nutty; more bitter in heat.
Salads, pesto, garnish on hot dishes.
Keep cold and dry; use within 3-4 days.
Phase: Off
Peak: May
This collection of arugula recipes highlights the peppery bite and delicate leaves of this versatile green, turning simple meals into bold and flavorful dishes.
A simple yet flavorful arugula salad featuring seasonal Pacific Northwest ingredients like foraged mushrooms and berries, dressed with a tangy vinaigrette.
This collection of four- and five-star arugula recipes includes fresh salads, pastas, and pizzas, showcasing the bold, peppery flavor of this seasonal Pacific Northwest green.
This simple arugula salad features peppery arugula, shaved Parmesan, and a bright lemon dressing, making it a perfect side dish.
Arugula salads with Pacific Northwest-inspired ingredients like Italian plums, citrus, nuts, and seeds, with a variety of protein options like steak.
A guide to cooking with arugula, a leafy green, including recipes, cooking instructions, and storage information.
A light and flavorful arugula salad made with just 5 ingredients, complementing meats, grains, eggs, and root vegetables.
A quick and easy sautéed arugula dish with red bell peppers and garlic, perfect as a side for chicken, beef, or fish.
Sautéed arugula dish with optional herbs and seasonings.
Simple arugula salad with lemon balsamic dressing, Parmesan, and optional protein like chicken.
