Ingredient
Flavor: Celery aromatics, starchy.
Type
vegetable
Peak Months
Nov, Dec
Season Window
Oct → Feb
Celery aromatics, starchy.
Purée, remoulade, roast, root vegetable rosti.
Store cool and humid; trim greens.
Phase: Peak
Peak: Nov, Dec
A collection of celeriac recipes, a versatile root vegetable that thrives in the Pacific Northwest, suitable for a higher-end restaurant menu featuring seasonal, locally-sourced ingredients.
Collection of recipes highlighting the versatility of celeriac, a turnip-like root vegetable, in hearty soups, gratins, salads, and dinner party mains.
Roasted celeriac, an anti-inflammatory root vegetable, seasoned with spices, garlic, and lemon, making it a simple yet flavorful side dish.
A simple celeriac salad with a bright herb vinaigrette, highlighting the earthy, sweet flavor of the root vegetable.
Roasted celeriac, a seasonal root vegetable, seasoned with Italian herbs is a simple, quick side dish.
Creamy celeriac soup made with a simple method, highlighting the earthy and unique flavor of the celeriac vegetable.
Whole celeriac, roasted hasselback-style with a crispy exterior and fluffy interior, topped with crispy herbs.
This simple celeriac recipe highlights the versatile and underutilized root vegetable, featuring a straightforward preparation and complementary flavors.
A collection of 15 celeriac recipes featuring the root vegetable's distinctive celery and parsley-like flavors, suitable for elevated Pacific Northwest cuisine.
These crispy, spicy celeriac fritters make excellent use of the underappreciated celeriac root, a seasonal Pacific Northwest ingredient, and can be served as a versatile side dish or appetizer.
A simple, vegetarian side dish featuring celeriac (celery root) that is quickly cooked and blended into a creamy mash.
This simple roasted celeriac recipe features the earthy, nutty flavor of the root vegetable, with bright lemon and optional spicy mayo as a dipping sauce.
