Ingredient

Grass-fed Beef

Off

Flavor: Mineral, leaner; benefits from careful sear/rest.

Type

meat

Peak Months

Jun, Jul, Aug, Sep

Season Window

Apr → Oct

Flavor & uses

Mineral, leaner; benefits from careful sear/rest.

Grill steaks, braise shank/cheek, tartare with acid.

Storage

Wet-aged cuts keep 5-7 days; keep cold and dry.

Today

Phase: Off

Peak: Jun, Jul, Aug, Sep

Inspiration (5)

View all inspiration

Grass-fed Beef from Shady Grove Ranch

Flavorful grass-fed beef from Shady Grove Ranch, cooked with a focus on the quality of the meat.

Local produce: 80%Complexity: 40%Bold flavor: 80%

Grass-Fed Beef with Pacific Northwest Seasonal Ingredients

A recipe for grass-fed beef featuring seasonal Pacific Northwest ingredients, prepared with techniques suitable for a higher-end restaurant menu.

Local produce: 90%Complexity: 60%Bold flavor: 70%

Grass-Fed Beef and Zucchini Skillet Supper

A quick and healthy skillet supper featuring grass-fed ground beef and zucchini, with options to use ground turkey or make it vegetarian.

Local produce: 60%Complexity: 40%Bold flavor: 60%

Pacific Northwest Grass-Fed Beef with Seasonal Accompaniments

Grass-fed beef dish highlighting Pacific Northwest seasonal produce and flavors, featuring a balance of bold and subtle elements.

Local produce: 80%Complexity: 60%Bold flavor: 70%

Seasonal Grass-Fed Ground Beef Recipes for the Pacific Northwest

Healthy and flavorful grass-fed ground beef recipes, perfect for the Pacific Northwest region. Featuring a variety of cooking techniques like sautéing, roasting, and grilling.

Local produce: 70%Complexity: 50%Bold flavor: 70%