Ingredient
Flavor: Crunchy, sweet-briny siphon; soft belly meat.
Type
seafood
Peak Months
Feb, Mar
Season Window
Jan → May
Crunchy, sweet-briny siphon; soft belly meat.
Crudo, hot pot, quick blanch and slice.
Purge, keep cold; use within 48 hours.
Phase: Off
Peak: Feb, Mar
A recipe for preparing fresh geoduck clams from the Puget Sound region, paired with Chinese celery.
Light and crisp geoduck fritters made with clam juice, eggs, and butter.
A sweet and briny geoduck clam stir fry with fresh vegetables, capturing the flavors of the Pacific Northwest.
A simple, fresh geoduck sashimi dish featuring Pacific Northwest flavors and techniques.
A recipe for fried geoduck, a giant clam found in the Pacific Northwest, featuring a simple cooking technique to highlight the fresh, bold flavor of this unique ingredient.
This recipe showcases the unique and impressive geoduck clam, a Pacific Northwest delicacy, using a simple preparation that highlights its bold, briny flavor.
A chowder featuring the unique geoduck clam, a Pacific Northwest specialty, along with other fresh seafood and seasonal vegetables.
A quick and easy stir fry featuring the unique and premium geoduck clam, along with ginger and scallions.
Steamed baby geoduck clams served over vermicelli noodles, with garlic and spring onions.
A recipe for fresh geoduck clam, a unique Pacific Northwest ingredient, featuring simple preparation methods to highlight the bold, briny flavor.
Geoduck, a large clam native to the Pacific Northwest, is served raw as sashimi and sautéed in this refined recipe.
