Ingredient
Flavor: Nutty, sweet after frost.
Type
vegetable
Peak Months
Nov, Dec
Season Window
Oct → Jan
Nutty, sweet after frost.
Roast, shred raw, pan-char with vinegar.
Keep cold; stalk-on lasts longer.
Phase: Peak
Peak: Nov, Dec
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Crispy and tender roasted Brussels sprouts, a simple yet flavorful dish perfect for a seasonal Pacific Northwest menu.
