Ingredient
Flavor: Delicate, slightly fatty; milder than salmon.
Type
seafood
Peak Months
Jan, Feb
Season Window
Dec → Apr
Delicate, slightly fatty; milder than salmon.
Roast, smoke, cure lightly.
Keep on ice; use within 2 days.
Phase: Early
Peak: Jan, Feb
Grilled steelhead trout with a homemade herb butter sauce, a classic Pacific Northwest preparation
Seared steelhead trout fillet served with fresh, seasonal ingredients from the Pacific Northwest, such as roasted root vegetables and a bright citrus-based sauce.
This elegant baked steelhead trout recipe features a white wine and Dijon mustard sauce.
Baked steelhead trout with lemon and mustard, a quick and healthy 30-minute dinner option.
Flavorful grilled steelhead trout seasoned with lime and brown sugar, a Pacific Northwest specialty.
Grilled steelhead trout seasoned simply with salt and pepper and served with a squeeze of fresh lemon juice.
Pan-seared steelhead trout fillets cooked in a browned butter, shallot, and garlic sauce.
Seared steelhead trout filet cooked with fresh seasonal ingredients from the Pacific Northwest, such as herbs and produce.
Baked steelhead trout seasoned with garlic, lemon, butter, salt, and pepper.
This quick and healthy steelhead trout recipe can be prepared in the oven or air fryer with just 4 ingredients, including fresh herbs.
Baked steelhead trout fillet topped with a lemon butter sauce and fresh dill, a simple yet flavorful preparation.
