Ingredient
Flavor: Clean, mild, great raw; higher fat late season.
Type
seafood
Peak Months
Aug, Sep
Season Window
Jul → Oct
Clean, mild, great raw; higher fat late season.
Crudo, sear rare, confit in oil.
Keep on ice; use within 2 days fresh.
Phase: Off
Peak: Aug, Sep
A collection of seven albacore tuna recipes, the Pacific Northwest's seasonal seafood staple, featuring a variety of cooking techniques from pan-searing to grilling.
A collection of recipes featuring fresh albacore tuna, a common and sustainable seafood of the Pacific Northwest, with a focus on showcasing the tuna's bold, clean flavors through simple preparations.
Seared albacore tuna with a delicious dressing made with non-pantry ingredients.
This recipe features fresh albacore tuna steak, a Pacific Northwest staple, prepared with a simple yet flavorful method showcasing seasonal ingredients like citrus and herbs.
Seared albacore tuna steak seasoned with simple spices and served with a fresh, flavorful garlic lime aioli sauce.
This Whole30-friendly dish features fresh albacore tuna braised in olive oil with garlic and seasoning.
Pan-seared albacore tuna loin with a seasoned crust, served simply.
Seared albacore tuna seasoned with sesame seeds and a ginger soy sauce marinade, ready in 20 minutes.