Ingredient
Flavor: Clean, sweet, high liquor yield.
Type
seafood
Peak Months
Oct, Nov, Dec, Jan, Feb
Season Window
Jan → Dec
Clean, sweet, high liquor yield.
Steam with aromatics, curry, chilled escabeche.
Store over ice with drainage; cook within 2 days.
Phase: Peak
Peak: Oct, Nov, Dec, Jan, Feb
Steamed Penn Cove mussels in a broth made with garlic and white wine, showcasing a signature Pacific Northwest ingredient.
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Fresh Penn Cove mussels cooked in a white wine, garlic, and herb sauce, a classic Pacific Northwest preparation.
A comprehensive guide to preparing and enjoying a variety of Pacific Northwest shellfish, including clams, oysters, and mussels.
