Seattle Seasonal

Ingredient

Baby Carrot

Off

Flavor: Sweet, small core; tops edible.

Type

vegetable

Peak Months

Jul, Aug, Sep

Season Window

Jun → Oct

Flavor & uses

Sweet, small core; tops edible.

Roast, glaze, raw with tops as salsa verde.

Storage

Keep tops separate to avoid moisture loss.

Today

Phase: Off

Peak: Jul, Aug, Sep

Inspiration (13)

View all inspiration

Roasted Baby Carrots with Herbs

Simple roasted baby carrots seasoned with oil, salt, and pepper.

Local produce: 80%Complexity: 20%Bold flavor: 50%

Oven-Roasted Baby Carrots with Herbs

Oven-roasted baby carrots with fresh herbs and a touch of olive oil for a simple, seasonal vegetable side dish.

Local produce: 80%Complexity: 30%Bold flavor: 70%

Carrot Puree and Finger Food for Infants

This recipe provides instructions for cooking carrots as a soft finger food and puree for 6-month-old babies, using a simple cooking technique.

Local produce: 60%Complexity: 20%Bold flavor: 30%

Seasonal Baby Carrots with Citrus Butter

Tender baby carrots sautéed in a vibrant citrus-herb butter sauce, a simple yet elegant preparation showcasing a quintessential Pacific Northwest ingredient.

Local produce: 80%Complexity: 40%Bold flavor: 70%

Butter and Maple Roasted Baby Carrots

Butter and maple-roasted baby carrots, a simple and flavorful side dish.

Local produce: 70%Complexity: 30%Bold flavor: 60%

Balsamic-Glazed Roasted Baby Carrots

Tender roasted baby carrots glazed in a sweet and tangy balsamic reduction.

Local produce: 80%Complexity: 40%Bold flavor: 80%

Roasted Baby Carrots with Honey Glaze

Roasted baby carrots cooked in a simple honey glaze, a quick and flavorful side dish.

Local produce: 90%Complexity: 40%Bold flavor: 70%

Seasonal Roasted Baby Carrots for a Pacific Northwest Inspired Dish

Roasted baby carrots, a Pacific Northwest seasonal ingredient, served with a variety of flavors and textures to create a sophisticated restaurant-quality dish.

Local produce: 70%Complexity: 50%Bold flavor: 70%

Roasted Baby Carrots with Garnish and Glaze

Roasted baby carrots with a simple garnish and glaze, highlighting the natural sweetness of the carrots.

Local produce: 80%Complexity: 30%Bold flavor: 70%

Roasted Baby Carrots

Roasted baby carrots, a simple and healthy side dish that pairs well with a variety of proteins.

Local produce: 80%Complexity: 30%Bold flavor: 70%

Baby Carrots with Seasonal Flavors

Tender baby carrots sautéed with fresh herbs and citrus, finished with a light drizzle of honey or olive oil.

Local produce: 70%Complexity: 30%Bold flavor: 60%

Roasted Baby Carrots with Rosemary and Red Onions

Tender, roasted baby carrots tossed with fragrant rosemary and sweet red onions.

Local produce: 70%Complexity: 40%Bold flavor: 70%

Honey-Roasted Baby Carrots

Tender, sweet roasted baby carrots with a honey glaze, a simple side dish.

Local produce: 70%Complexity: 30%Bold flavor: 60%