Ingredient
Flavor: Crisp, sweet-tart, juicy.
Type
fruit
Peak Months
Sep
Season Window
Sep → Oct
Crisp, sweet-tart, juicy.
Fresh, salads, galettes, roasted with pork.
Cold storage; holds sweetness for weeks.
Phase: Off
Peak: Sep
This classic apple crumble recipe features seasonal Pacific Northwest apples, topped with a buttery crumble topping and baked to golden perfection.
Collection of recipes featuring the sweet and crisp Honeycrisp apple, suitable for higher-end restaurant menus in the Pacific Northwest.
Featuring the versatile Honeycrisp apple, these recipes showcase a range of sweet and savory fall flavors using techniques like baking, sautéing, and more.
An easy, one-hour dessert using the best in-season Honeycrisp apples, with a sweet-crisp topping.
Baked Honeycrisp apples with a rich butter pecan and brown sugar topping, a perfect seasonal dessert.
A classic apple pie made with Honeycrisp apples, a tart and sweet Pacific Northwest seasonal fruit.
Baked Honeycrisp apples filled with a cinnamon-sugar mixture, a simple and seasonal dessert.
