Ingredient
Flavor: Sweet, crisp pod.
Type
vegetable
Peak Months
Jun
Season Window
May → Jul
Sweet, crisp pod.
Raw, quick sauté, shave for salads.
Keep cold; use within 3-4 days.
Phase: Off
Peak: Jun
Sautéed sugar snap peas with olive oil, fresh lemon, and everything bagel seasoning as a simple vegetable side dish.
A collection of seasonal sugar snap pea recipes, featuring vibrant salads, stir-fries, and pasta dishes - perfect for highlighting this fresh, crisp ingredient in high-end restaurant preparations.
Fresh sautéed sugar snap peas combined with creamy feta cheese, briny olives and zesty garlic.
Oven-roasted sugar snap peas tossed with lemon, garlic, and olive oil - a simple, fresh side dish.
Quick refrigerator pickled sugar snap peas with a gingery, lightly sweetened brine, great for salads or open-faced sandwiches.
Quickly sautéed sugar snap peas with garlic, ready in 10 minutes.
This quick stir-fried sugar snap pea dish features bold Southeast Asian flavors, making it a healthy and vibrant veggie side dish.
Sautéed snap peas seasoned with fresh herbs, lemon, and garlic, a quick and healthy spring side dish.
Searing retains the crunch of fresh sugar snap peas, which are paired with vibrant flavors of mint, lemon zest, and black pepper.
This quick-cooking side dish features crisp sugar snap peas in a silky soy-based glaze.
A quick, bright sauté of fresh sugar snap peas and garlic, ideal as a side dish.
A collection of recipes featuring sweet and crisp sugar snap peas, a spring and summer staple in the Pacific Northwest. The recipes include simple preparations like sautés and salads as well as more complex dishes with seafood and other seasonal ingredients.
This simple, light salad showcases fresh spring produce like sugar snap peas and radishes, tossed with lemon, chives, and mint.
Sautéed sugar snap peas with garlic, sesame oil, and soy sauce for a crisp-tender, flavorful vegan side dish.
Roasted sugar snap peas, a sweet and flavorful seasonal vegetable dish that works well for higher-end restaurant menus.