Ingredient
Flavor: Mild, nutty when roasted.
Type
vegetable
Peak Months
Oct, Nov
Season Window
Sep → Dec
Mild, nutty when roasted.
Roast steaks, purée, tempura.
Keep cold; avoid moisture trapping.
Phase: Late
Peak: Oct, Nov
Roasted cauliflower recipe with three flavorful variations, including Italian, Mexican, and Indian-inspired seasonings.
A creamy, flavorful cauliflower soup made with roasted cauliflower, garlic, and a touch of cream.
Roasted cauliflower florets tossed with lemon juice, olive oil, and grated Parmesan cheese for a simple yet elegant vegetable side dish.
Oven-roasted cauliflower tossed with garlic, a simple yet flavorful side dish.
A collection of cauliflower recipes showcasing the vegetable's versatility, including riced, blended, and roasted preparations with seasonal produce.
Baked cauliflower florets tossed in olive oil and coated with a crunchy panko breadcrumb topping, a simple yet flavorful dish.
This roasted cauliflower recipe uses a simple method of baking the vegetable at high heat to bring out its natural sweetness, seasoned with salt, pepper, and a touch of olive oil.
This collection of cauliflower recipes offers a variety of preparation methods, from simple roasting to creative uses in dishes like cauliflower pizza. Cauliflower is a versatile ingredient well-suited for Pacific Northwest seasonal menus.
This collection of cauliflower recipes showcases the vegetable's versatility, from mashed cauliflower and cauliflower rice to decadent baked dishes, highlighting the ingredient's potential in elevated cuisine.
A collection of roasted, air-fried, and pasta-based cauliflower recipes featuring this versatile seasonal vegetable from the Pacific Northwest.
A simple yet flavorful roasted cauliflower dish featuring garlic and Parmesan cheese.
