Ingredient
Flavor: Tart-sweet, small seeds.
Type
fruit
Peak Months
Aug, Sep
Season Window
Aug → Sep
Tart-sweet, small seeds.
Compote, sorbet, gastrique for game.
Chill; freeze flat for later.
Phase: Off
Peak: Aug, Sep
This recipe features fresh huckleberries in a tender muffin, made with simple home kitchen techniques.
Sweet and tart huckleberry jam made with fresh huckleberries, pectin, and lemon juice.
A sweet and savory sauce featuring fresh huckleberries, thyme, and aromatic spices, suitable for roasted meats or desserts.
A recipe featuring foraged wild edibles and the coveted huckleberry, a seasonal Pacific Northwest berry, prepared with simple cooking techniques.
A celebration of summer using frozen huckleberries, this pie features a buttery crust and a sweet-tart huckleberry filling with a hint of lemon.
Tiny and tart, hand-foraged wild huckleberries baked under a cinnamon-spiced brown sugar crumble topping.
A delicious huckleberry-based dessert with a sweet and tart flavor profile and a simple preparation method.
A simple yet flavorful huckleberry-filled cake with a crunchy crumb topping, suitable as a seasonal dessert option.
A collection of recipes featuring the wild, sweet huckleberry, a signature ingredient of Pacific Northwest cuisine, using techniques suitable for high-end restaurant menus.
Recipes and techniques from Chef Alan Bergo for cooking with cultivated and wild blueberries and huckleberries, key ingredients in Pacific Northwest cuisine.
Buttery crust with tart huckleberries and a crumb topping, a classic Pacific Northwest dessert.
A rustic cobbler-like pastry baked with tart huckleberries, sugar, and butter, highlighting a signature Pacific Northwest ingredient.