Ingredient
Flavor: Tart skins, sweet flesh.
Type
fruit
Peak Months
Aug, Sep
Season Window
Aug → Sep
Tart skins, sweet flesh.
Fresh, compote, umeboshi-style pickles, sauces.
Ripen at room temp; refrigerate ripe fruit.
Phase: Off
Peak: Aug, Sep
A simple yet elegant roasted plum dessert highlighting seasonal stone fruit, accented with warming spices like star anise.
This sweet and tart plum sorbet has a creamy, scoopable consistency and is perfect for serving with other summer fruit desserts.
Buttery, flaky crumble topping over a juicy plum filling, served warm with vanilla ice cream.
A simple, homemade plum jam made with ripe, juicy plums, sugar, and lemon juice.
This easy Plum Crisp recipe uses fresh, in-season plums and a simple crumble topping, making it an ideal dessert for a Pacific Northwest restaurant menu.
This collection of plum recipes showcases the versatility of this sweet-tart summer fruit, featuring techniques like baking, grilling, and preserving.
A sweet and delicious plum jam that highlights the flavor of fresh, ripe plums - a quintessential Pacific Northwest seasonal ingredient - made with a simple preparation technique.
A reduced-sugar plum marmalade featuring the bright, tart flavor of Pacific Northwest plums, perfect for a high-end breakfast or brunch menu.
A simple yet elegant plum dessert featuring fresh plums, a buttery crust, and a hint of vanilla - perfect for a Pacific Northwest restaurant menu.
A quick and easy fresh fruit dessert featuring plums topped with a sweet crumbled dough, made with Calvados apple brandy.
Browse and save the best plum recipes, showcasing the versatility of this seasonal Pacific Northwest fruit in elevated, restaurant-quality dishes.
This collection of recipes showcases the versatility of plums, a Pacific Northwest seasonal ingredient, with sweet and savory preparations highlighting their tangy, complex flavors.
Plums, a seasonal fruit from the Pacific Northwest, are featured in a variety of sweet and savory recipes suitable for a high-end restaurant menu, including jams, chutneys, puddings, cakes, and crumbles.
A collection of sweet and savory plum recipes, including a plum upside-down cake, grilled plum relish with pork chops, and more. Showcasing the versatility of plums in both sweet and savory dishes.
