Ingredient
Flavor: Sweet, firm, spiced aroma.
Type
fruit
Peak Months
Sep, Oct
Season Window
Sep → Nov
Sweet, firm, spiced aroma.
Poach, roast, salads with blue cheese.
Ripen at room temp; refrigerate when ripe.
Phase: Off
Peak: Sep, Oct
Poached pears in a spiced, sweet syrup, showcasing the natural sweetness and texture of the Bosc pear.
Recipes featuring the sweet and aromatic Bosc pear, a quintessential Pacific Northwest ingredient, suitable for elevated restaurant dishes.
A simple yet elegant pear dessert featuring baked Bosc pears with caramelized sugar and heavy cream.
A dessert featuring the sweet, aromatic Bosc pear, prepared with a simple cooking method.
A collection of recipes featuring the sweet and juicy Bosc pear, a seasonal ingredient well-suited for high-end Pacific Northwest cuisine.
Baked pears with butter, sugar, and cream, a simple and comforting fruit dessert.
A classic pear pie featuring the firm, flavorful Bosc pear, a signature ingredient of the Pacific Northwest.
A seasonal Bosc pear crumble with a buttery streusel topping, perfect for a higher-end restaurant menu.
This easy dessert features caramelized Bosc pears served with a coconut whipped cream topping.
Baked pears stuffed with a maple, cinnamon, and pecan filling, topped with decadent vegan coconut whipped cream.
Sautéed Bosc pears with butter, brown sugar, and cinnamon for a sweet and savory side dish.
