Ingredient
Flavor: Very tart, firm.
Type
fruit
Peak Months
Oct
Season Window
Oct → Nov
Very tart, firm.
Relish, gastrique, chutney for game and poultry.
Keeps well refrigerated; also freezes well.
Phase: Off
Peak: Oct
A homemade cranberry sauce that highlights the tart, vibrant flavor of fresh cranberries, perfect for holiday meals.
This fresh cranberry relish is made with just three ingredients - cranberries, orange, and sugar - and features the tart, bold flavor of cranberries.
A simple, flavorful cranberry sauce made with fresh cranberries, orange juice, brown sugar, and vanilla.
This collection of cranberry recipes includes desserts, salads, appetizers, and drinks, showcasing the tart and festive fruit in a variety of preparations.
A collection of creative recipes featuring Ocean Spray cranberries and seasonal fruits, suitable for high-end restaurant menus in the Pacific Northwest.
This 15-minute cranberry sauce recipe features fresh cranberries simmered with orange juice, cinnamon, and sugar for a bold, seasonal flavor.
A tangy and vibrant cranberry sauce made with foraged wild huckleberries, a classic seasonal ingredient in the Pacific Northwest, and finished with a touch of maple syrup.
This cranberry-spiked paloma cocktail features tequila, grapefruit juice, and fresh cranberries for a festive holiday drink.
A simple 3-ingredient cranberry sauce made with fresh cranberries, sugar, and orange juice, perfect for pairing with roasted meats and poultry.
A vibrant cranberry compote with orange zest and vanilla, perfect for pairing with roasted meats or as a topping for cheese and crackers.
A simple, pectin-rich cranberry sauce featuring orange zest and cinnamon.
This quick and simple recipe features fresh cranberries cooked in a sweet syrup, resulting in a bold, tart-sweet candied cranberry treat.
This homemade cranberry sauce features bright citrus flavor from fresh orange juice balancing the tartness of cranberries, cooked on the stovetop for a thick, jellied consistency.
