Ingredient
Flavor: Sharp sour, celery-like fiber.
Type
vegetable
Peak Months
Apr, May
Season Window
Apr → Jun
Sharp sour, celery-like fiber.
Poach, compote, gastrique, pie fillings.
Refrigerate wrapped; use within 5 days.
Phase: Off
Peak: Apr, May
This simple, four-ingredient rhubarb compote is a sweet and tart dessert sauce that can be served over ice cream, yogurt, or other sweets.
A collection of sweet and savory rhubarb recipes, featuring the bright pink spring vegetable in cakes, crumbles, and more.
Rhubarb Crumble Bars feature a thick and generous base, a juicy, sweet and tart rhubarb compote, and a crispy oat crumble on top.
A spring dessert featuring roasted rhubarb sauce and whipped cream.
Rhubarb-based recipes featuring bright, tart flavors and versatile preparation methods like baking, roasting, and pairing with complementary ingredients.
This collection of rhubarb recipes features a variety of sweet desserts and dishes that highlight the tart, tangy flavor of rhubarb, often paired with complementary ingredients like strawberries.
This recipe collection features tart rhubarb in sweet and savory dishes, including cocktails and non-alcoholic drinks, showcasing the versatility of this spring ingredient.
This collection of sweet and savory rhubarb recipes features the tart, seasonal ingredient in a variety of preparations, from pies and jams to barbecued chicken, suitable for high-end restaurant menus.
Enjoy a collection of gourmet rhubarb-forward recipes, including coffee cake, bars, and more, featuring the fresh spring flavors of the Pacific Northwest.
Rhubarb muffins with a sweet streusel topping, using the seasonal ingredient in a simple baking preparation.
A simple baked rhubarb crisp featuring tart rhubarb and a sweet, crumbled topping.
This recipe features rhubarb, a seasonal ingredient in the Pacific Northwest, and could be a good fit for a higher-end restaurant menu with its fresh, tart flavor profile and simple preparation.
A simple, 3-ingredient stewed rhubarb dish, great as a topping or dessert on its own.
A spring-time rhubarb crisp with a crunchy topping, an easy alternative to rhubarb pie.
This collection of 22 rhubarb recipes showcases the tart, versatile vegetable in drinks, desserts, and other dishes perfect for Pacific Northwest spring and summer menus.
