Ingredient
Flavor: High sugar early; starchier late.
Type
vegetable
Peak Months
Aug
Season Window
Jul → Sep
High sugar early; starchier late.
Grill, chowder, corn butter, nixtamal for masa.
Keep cold to preserve sugars; use within 2 days.
Phase: Off
Peak: Aug
Grilled sweet corn in a rich, garlicky butter sauce, perfect for highlighting fresh summer produce.
A simple sweet corn recipe that uses lemon juice and sugar to enhance the natural sweetness of fresh corn on the cob.
A simple, flavorful soup featuring bison and sweet corn, rooted in Native American cuisine.
A sweet corn recipe featuring fresh, seasonal ingredients and simple cooking techniques.
A collection of sweet corn recipes featuring grilling and boiling techniques, suitable for a higher-end Pacific Northwest menu.
A rich, creamy corn purée made with fresh corn, cream, and Parmesan cheese.
Spicy, buttery, and bright sweet corn dish featuring cilantro and lime flavors.
This simple recipe enhances canned or frozen sweet corn with butter, cream, and seasonings for a quick and flavorful side dish.
This 5-ingredient sautéed sweet corn dish features the fresh, seasonal flavors of sweet corn and basil, making it an ideal summer side for any meal.
Sweet corn-based recipes, including salads, risottos, and pizzas, that highlight the juicy and delicious summer flavor of this Pacific Northwest seasonal ingredient.
A simple, classic side dish of fresh sweet corn sautéed in butter and seasoned with salt and pepper.
