Ingredient
Flavor: Sweet, low acid, delicate skin.
Type
fruit
Peak Months
Jun, Jul
Season Window
Jun → Jul
Sweet, low acid, delicate skin.
Fresh, quick pickle, clafoutis, sauce for duck.
Keep cold and dry; use within 3-4 days.
Phase: Off
Peak: Jun, Jul
A refreshing limeade slushie made with tart and sweet in-season Rainier cherries, perfect for cooling down on a hot day.
Hand-held pies filled with sweet Rainier cherries and cream cheese, baked until golden brown.
Sweet and juicy Rainier cherries, served raw and drizzled with almond honey in a deconstructed cherry pie bite.
A creamy Rainier cherry ice cream made with cream cheese, whole milk, and heavy cream.
An easy-to-make Rainier cherry galette with a simple cherry filling in a pre-made pie crust, highlighting the fresh seasonal cherries.
A simple yet flavorful Rainier cherry compote that can be used as a versatile topping or accompaniment for high-end Pacific Northwest dishes.
A homemade galette featuring seasonal nectarines and Rainier cherries, baked with a simple pastry crust.
A delightful dessert featuring fresh Rainier cherries, topped with a crumbly almond-cinnamon topping.
A flaky galette filled with sweet Rainier cherries, made with a barley crust and garnished with fresh sage.
Buttery shortbread crust with fresh Rainier cherry pie filling and a sweet crumble topping, a perfect summer dessert
