Ingredient
Flavor: Sweet, crunchy; improves with frost.
Type
vegetable
Peak Months
Sep, Oct, Nov, Dec
Season Window
Jun → Mar
Sweet, crunchy; improves with frost.
Slaw, braise, ferment (sauerkraut/kimchi).
Stores well cold; keep outer leaves on.
Phase: Peak
Peak: Sep, Oct, Nov, Dec
This collection of cabbage recipes offers a variety of preparation methods and flavor profiles, making it suitable for a Pacific Northwest seasonal menu at a higher-end restaurant.
This collection of 17 cabbage recipes includes hearty soups, vibrant slaws, and stuffed cabbage rolls, showcasing the versatility of this seasonal Pacific Northwest vegetable.
This Whole30-friendly braised green cabbage dish highlights the humble cabbage as a star ingredient, featuring Pacific Northwest herbs and spices.
Roasted cabbage seasoned with turmeric, cumin, chili, and garam masala, served as a warm salad or side dish.
Tender roasted cabbage with crispy leaves and savory seasonings, making an easy side dish or tasty plant-based main.
A simple and quick sautéed cabbage dish with fresh lemon and garlic as the key non-pantry ingredients.
A collection of creative cabbage recipes featuring seasonal Pacific Northwest ingredients and techniques suitable for a higher-end restaurant menu.
This sautéed cabbage dish is cooked with garlic and onions until golden and sweet, making it a great vegetable side dish.
A collection of versatile cabbage recipes, including healthy slaws, hearty soups, and flavorful sandwiches, showcasing the vegetable's potential in elevated Pacific Northwest cuisine.
A hearty, wintertime side dish featuring slow-cooked cabbage in a rich white wine and butter sauce.
This recipe features crispy bacon and onion-infused cabbage, a quick and easy side dish.
Sautéed cabbage is a quick, healthy vegetable side dish made with cabbage, butter, and vinegar.
