Ingredient

Leek

Peak

Flavor: Sweet allium, delicate.

Type

vegetable

Peak Months

Oct, Nov, Dec, Jan

Season Window

Sep → Apr

Flavor & uses

Sweet allium, delicate.

Fondue base, soups, braised with cream.

Storage

Keep cold and dry; use within 1-2 weeks.

Today

Phase: Peak

Peak: Oct, Nov, Dec, Jan

Inspiration (15)

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Leeks in the Pacific Northwest

This recipe features leeks, a versatile seasonal ingredient in the Pacific Northwest, prepared with simple yet sophisticated cooking techniques suitable for a higher-end restaurant menu.

Local produce: 80%Complexity: 60%Bold flavor: 70%

Buttered Sautéed Leeks

Sautéed leeks in butter, a simple and flavorful side dish.

Local produce: 70%Complexity: 30%Bold flavor: 40%

Leek Recipes for the Pacific Northwest

Flavorful recipes showcasing leeks, a versatile seasonal ingredient, using techniques like sautéing and simmering in soups and risottos.

Local produce: 80%Complexity: 50%Bold flavor: 70%

Braised Pacific Northwest Leeks

Tender Pacific Northwest leeks braised in butter, white wine, and aromatic herbs make a delicate and impressive side dish or main course.

Local produce: 80%Complexity: 50%Bold flavor: 70%

Creamy Sautéed Leeks

A simple yet elegant dish of sliced leeks sautéed in butter until soft and sweet, then finished with cream and Parmesan for a velvety, balanced flavor.

Local produce: 70%Complexity: 40%Bold flavor: 70%

Braised Leeks in Olive Oil

A comforting Turkish-style braised leek dish, featuring leeks, carrots, and garlic cooked in a tasty olive oil sauce.

Local produce: 50%Complexity: 40%Bold flavor: 60%

Seasonal Leek Recipes for the Pacific Northwest

This collection of leek recipes includes nourishing soups, salads, and comforting baked dishes that showcase the versatility of this seasonal ingredient.

Local produce: 70%Complexity: 50%Bold flavor: 70%

Roasted Leeks with Parmesan and Olive Oil

Tender, caramelized leeks roasted with olive oil and Parmesan cheese, a simple yet flavorful side dish.

Local produce: 80%Complexity: 30%Bold flavor: 60%

Creamy Potato Leek Soup

A classic French creamy potato leek soup made with simple ingredients and simmered to perfection.

Local produce: 70%Complexity: 50%Bold flavor: 70%

Sautéed Leeks with Butter

A simple sautéed leeks dish featuring the seasonal Pacific Northwest ingredient, leeks, cooked in butter.

Local produce: 80%Complexity: 30%Bold flavor: 50%

Elevated Leek Recipes for the Pacific Northwest Seasonal Menu

A collection of recipes that highlight the sweet, delicate flavor of leeks through roasting, baking, and melting them into soups and pastries.

Local produce: 80%Complexity: 60%Bold flavor: 70%

Sautéed Leeks with Parmesan

Sautéed leeks with Parmesan cheese, a simple and easy side dish.

Local produce: 70%Complexity: 40%Bold flavor: 60%

Sautéed Buttered Leeks

A simple yet flavorful side dish featuring sautéed leeks in butter and olive oil, seasoned with thyme, salt, and pepper.

Local produce: 80%Complexity: 40%Bold flavor: 70%

Seasonal Leek Recipes for Elevated Pacific Northwest Cuisine

A collection of 13 versatile leek recipes suitable for a Pacific Northwest seasonal menu, featuring simple preparations highlighting the vegetable's natural flavors as well as more complex dishes incorporating leeks into soups, pasta, and rice.

Local produce: 80%Complexity: 50%Bold flavor: 80%

Preparing and Cooking Leeks: A Guide

Learn how to prepare and cook leeks, a versatile allium with a sweet, mild flavor that can be used in soups, stews, and more.

Local produce: 70%Complexity: 40%Bold flavor: 70%