Ingredient
Flavor: Briny, sweet, custardy.
Type
seafood
Peak Months
Nov, Dec, Jan
Season Window
Oct → Mar
Briny, sweet, custardy.
Crudo, butter sauces, with pasta or risotto.
Keep very cold; use within 2 days for best quality.
Phase: Peak
Peak: Nov, Dec, Jan
Discover how the unique, bold flavor of sea urchin can transform your dishes into exceptional culinary creations with these gourmet recipes.
This guide explores various ways to cook with the delicate, briny flavor of sea urchin, a premium ingredient commonly found in Pacific Northwest cuisine.
This recipe features fresh sea urchin, a unique and seasonal ingredient from the Pacific Northwest, prepared with simple techniques to highlight the delicate flavor.
A Peruvian-Japanese sea urchin ceviche with crispy jicama, red onions, and sea beans, dressed in a tangy lime vinaigrette.
This simple recipe features the delicate, umami-rich flavor of uni (sea urchin) served over rice.
This recipe showcases the delicate, sweet flavor of fresh uni (sea urchin) with a simple preparation using just lemon or lime and hot sauce.
This recipe features a creamy homemade pasta tossed with fresh sea urchin for a decadent, flavor-forward dish.
A recipe featuring fresh sea urchin, a unique and flavorful ingredient, prepared with a focus on showcasing its natural umami and oceanic notes.
This recipe features sea urchin, a premium Pacific Northwest ingredient, prepared with a lemon cream sauce and topped with caviar for a luxurious, high-end dish.
Pasta dish featuring the bold, briny flavor of sea urchin, complemented by wild greens and sardines.
This recipe features fresh sea urchins as the main ingredient, which are cooked with spaghetti pasta in a simple sauce.
A creamy pasta dish featuring fresh sea urchin (uni) and Calabrian chiles, with a quick sauce made by blending the uni with Mexican crema.
